Made using only natural and healthy ingredients, this sweet little balls are gluten-free, dairy-free and can also become vegan if you replace the egg with a flax-egg.
Author: The Fit Mediterranean
All Natural Almond Butter
Pure Vanilla Extract
or Flax Egg
Unsweetened Shredded Coconut
Dark Chocolate Chips
Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the
Coconut Butter (3/4 cup)
All Natural Almond Butter (1/4 cup)
Coconut Sugar (1 cup)
Baking Soda (1 tsp)
Pure Vanilla Extract (1/2 tsp)
Mix until everything is incorporated & a large ball of dough begins to form. Fold in the
Unsweetened Shredded Coconut (1 cup)
Using a small cookie scoop, scoop the dough by rounded teaspoons onto the prepared baking sheet.
Slightly press 2 or 3
Dark Chocolate Chips (to taste)
into the top of each cookie.
Bake for 10 to 12 minutes or until lightly golden brown. Let the cookies cool completely on the sheet so that they can crisp up.
For vegan version 1 flax egg= 1 tablespoon flaxseed meal + 2 tablespoons water, mix let sit for 5 minutes.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.