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RECIPE
8 INGREDIENTS 6 STEPS 30min

Coconut Butter Paleo Cookies

5.0
2 Ratings
Made using only natural and healthy ingredients, this sweet little balls are gluten-free, dairy-free and can also become vegan if you replace the egg with a flax-egg.
Coconut Butter Paleo Cookies Recipe | SideChef
Made using only natural and healthy ingredients, this sweet little balls are gluten-free, dairy-free and can also become vegan if you replace the egg with a flax-egg.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
30min
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3/4 cup
Coconut Butter , softened
1/4 cup
All Natural Almond Butter
1 tsp
Baking Soda
1/2 tsp
Pure Vanilla Extract
1
or Flax Egg
1 cup
Unsweetened Shredded Coconut
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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
326
FAT
21.7 g
PROTEIN
4.1 g
CARBS
31.3 g

Author's Notes

For vegan version 1 flax egg= 1 tablespoon flaxseed meal + 2 tablespoons water, mix let sit for 5 minutes.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the Coconut Butter (3/4 cup) , All Natural Almond Butter (1/4 cup) , Coconut Sugar (1 cup) , Baking Soda (1 tsp) , Pure Vanilla Extract (1/2 tsp) , and Egg (1) .
Step 3
Mix until everything is incorporated & a large ball of dough begins to form. Fold in the Unsweetened Shredded Coconut (1 cup) .
Step 4
Using a small cookie scoop, scoop the dough by rounded teaspoons onto the prepared baking sheet.
Step 5
Slightly press 2 or 3 Dark Chocolate Chips (to taste) into the top of each cookie.
Step 6
Bake for 10 to 12 minutes or until lightly golden brown. Let the cookies cool completely on the sheet so that they can crisp up.
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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
21.7 g
28%
Saturated Fat
16.3 g
82%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
31.3 g
11%
Fiber
4.9 g
18%
Sugars
19.2 g
--
Protein
4.1 g
8%
Sodium
165.9 mg
7%
Vitamin D
0.1 µg
0%
Calcium
25.0 mg
2%
Iron
1.1 mg
6%
Potassium
222.1 mg
5%
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