Preheat oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the
Coconut Butter (3/4 cup)
Natural Almond Butter (1/4 cup)
Coconut Sugar (1 cup)
Baking Soda (1 tsp)
Pure Vanilla Extract (1/2 tsp)
Mix until everything is incorporated & a large ball of dough begins to form. Fold in the
Unsweetened Shredded Coconut (1 cup)
Using a small cookie scoop, scoop the dough by rounded teaspoons onto the prepared baking sheet.
Slightly press 2 or 3
Dark Chocolate Chips (to taste)
into the top of each cookie.
Bake for 10 to 12 minutes or until lightly golden brown. Let the cookies cool completely on the sheet so that they can crisp up.