Apple Turkey Melt

Simple and delicious. Apple, sliced turkey, a bit of cheese, grainy mustard, and some crusty bread. Staple items that, when thrown together, makes for a quick dinner on the go. One that is filling and feels a tad bit luxurious that is way better than any take-out.

Total Time

15min

4.6

19 Ratings

Author: Fork vs Spoon

Servings:

Ingredients

•

2 slices

Sourdough Bread

or Any Crusty Bread

•

1 Tbsp

Whole Grain Mustard

•

2 Tbsp

Unsalted Butter

•

1/3 cup

Gouda , thinly sliced

or Cheddar Cheese

•

1/2

Apple , thinly sliced

•

3 slices

Deli Turkey

or Roasted Turkey

Cooking Instructions

Heat skillet over medium-low heat.

Spread half of the Unsalted Butter (2 Tbsp) on one side of each slice of Sourdough Bread (2 slices) . Spread Whole Grain Mustard (1 tsp) on the side of bread that is facing up.

Place one slice of bread in heated skillet, buttered side down.

Layer half of the sliced Gouda (1/3 cup) on top, followed by half of the Apple (1/2) and all of the Deli Turkey (3 slices) . Then layer the remaining apple and cheese on top of the sliced turkey.

Spread the remaining Whole Grain Mustard (1 tsp) on the other unbuttered slice of bread. Place bread onto the sandwich, butter side facing up.

Cook sandwich on medium low heat until bread becomes lightly toasted and golden brown and the cheese begins to melt. About 5 to 8 minutes per side. If the bread begins to brown too fast, reduce temperature.

Once the cheese is melty and the bread is toasted, slice the sandwich in half.

Serve and enjoy!

Nutrition Per Serving

CALORIES

717

FAT

39.2 g

PROTEIN

29.0 g

CARBS

59.0 g