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RECIPE
6 INGREDIENTS8 STEPS15MIN

Apple Turkey Melt

4.5
17 Ratings
Editor's Choice
Community Pick
Apple Turkey Melt Recipe | SideChef
Apple Turkey Melt Recipe | SideChef
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Simple and delicious. Apple, sliced turkey, a bit of cheese, grainy mustard, and some crusty bread. Staple items that, when thrown together, makes for a quick dinner on the go. One that is filling and feels a tad bit luxurious that is way better than any take-out.
15MIN
Total Time
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 slices
Sourdough Bread
or Any Crusty Bread
1 Tbsp
Whole Grain Mustard
1/3 cup
Gouda , thinly sliced
or Cheddar Cheese
1/2
Apple , thinly sliced
3 slices
or Roasted Turkey
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Nutrition Per Serving

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CALORIES
717
FAT
39.2 g
PROTEIN
29.0 g
CARBS
59.0 g

Cooking Instructions

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Step 1
Heat skillet over medium-low heat.
Step 2
Spread half of the Unsalted Butter (2 Tbsp) on one side of each slice of Sourdough Bread (2 slices) . Spread Whole Grain Mustard (1/2 Tbsp) on the side of bread that is facing up.
Step 3
Place one slice of bread in heated skillet, buttered side down.
Step 4
Layer half of the sliced Gouda (1/3 cup) on top, followed by half of the Apple (1/2) and all of the Deli Turkey (3 slices) . Then layer the remaining apple and cheese on top of the sliced turkey.
Step 5
Spread the remaining Whole Grain Mustard (1/2 Tbsp) on the other unbuttered slice of bread. Place bread onto the sandwich, butter side facing up.
Step 6
Cook sandwich on medium low heat until bread becomes lightly toasted and golden brown and the cheese begins to melt. About 5 to 8 minutes per side. If the bread begins to brown too fast, reduce temperature.
Step 7
Once the cheese is melty and the bread is toasted, slice the sandwich in half.
Step 8
Serve and enjoy!
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Nutrition Per Serving
Calories
717
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
24.1 g
120%
Trans Fat
0.0 g
--
Cholesterol
152.9 mg
51%
Carbohydrates
59.0 g
21%
Fiber
1.1 g
4%
Sugars
7.9 g
--
Protein
29.0 g
58%
Sodium
1866.4 mg
81%
Vitamin D
0.3 µg
2%
Calcium
423.3 mg
33%
Iron
3.5 mg
19%
Potassium
292.1 mg
6%
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