Name: Apple Turkey Melt
Total time: 900 s
Yield: Serves 1
Cuisine: American
Ingredients: 2 slice Sourdough Bread; 1 tablespoon Whole Grain Mustard; 2 tablespoon Unsalted Butter; 2 ounce Gouda; 1/2 Apple; 3 slice Deli Turkey

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Simple and delicious. Apple, sliced turkey, a bit of cheese, grainy mustard, and some crusty bread. Staple items that, when thrown together, makes for a quick dinner on the go. One that is filling and feels a tad bit luxurious that is way better than any take-out.

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Ingredients

- Serves 1 +

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2 slice Sourdough Bread

1 tablespoon Whole Grain Mustard

2 tablespoon Unsalted Butter

2 ounce thinly sliced Gouda

1/2 thinly sliced Apple

3 slice Deli Turkey

Directions HIDE IMAGES

STEP 1

Heat skillet over medium-low heat.

STEP 2

Spread half of the Unsalted Butter (2 tablespoon) on one side of each slice of Sourdough Bread (2 slice). Spread Whole Grain Mustard (1/2 tablespoon) on the side of bread that is facing up.

STEP 3

Place one slice of bread in heated skillet, buttered side down.

STEP 4

Layer half of the sliced Gouda (2 ounce) on top, followed by half of the Apple (1/2) and all of the Deli Turkey (3 slice). Then layer the remaining apple and cheese on top of the sliced turkey.

STEP 5

Spread the remaining Whole Grain Mustard (1/2 tablespoon) on the other unbuttered slice of bread. Place bread onto the sandwich, butter side facing up.

STEP 6

Cook sandwich on medium low heat until bread becomes lightly toasted and golden brown and the cheese begins to melt. About 5 to 8 minutes per side. If the bread begins to brown too fast, reduce temperature.

STEP 7

Once the cheese is melty and the bread is toasted, slice the sandwich in half.

STEP 8

Serve and enjoy!

Share Your Tips

Çağatay Kerem

looks delicious! Definitely worth trying!

Mai Ann Cruz

Cool sandwich! Buying ingredients tonight.

Kelsey Roth

The secret to my grilled cheese is apples! Now I'll add the turkey too!

Monica Adams

This was perfect for my leftover turkey.

Laurie Simmons

Delicious! I love the apple in here, tasty and unexpected.

Elizabeth Monroe

What a fabulous (not to mention easy!) lunch this was!