Apple Turkey Melt

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 slices

Sourdough Bread

or Any Crusty Bread

1 Tbsp

Whole Grain Mustard

2 Tbsp

Unsalted Butter

1/3 cup

Gouda , thinly sliced

or Cheddar Cheese

1/2

Apple , thinly sliced

3 slices

Deli Turkey

or Roasted Turkey

Cooking Instructions

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Step 1

Heat skillet over medium-low heat.

Step 2

Spread half of the Unsalted Butter (2 Tbsp) on one side of each slice of Sourdough Bread (2 slices) . Spread Whole Grain Mustard (1/2 Tbsp) on the side of bread that is facing up.

Step 3

Place one slice of bread in heated skillet, buttered side down.

Step 4

Layer half of the sliced Gouda (1/3 cup) on top, followed by half of the Apple (1/2) and all of the Deli Turkey (3 slices) . Then layer the remaining apple and cheese on top of the sliced turkey.

Step 5

Spread the remaining Whole Grain Mustard (1/2 Tbsp) on the other unbuttered slice of bread. Place bread onto the sandwich, butter side facing up.

Step 6

Cook sandwich on medium low heat until bread becomes lightly toasted and golden brown and the cheese begins to melt. About 5 to 8 minutes per side. If the bread begins to brown too fast, reduce temperature.

Step 7

Once the cheese is melty and the bread is toasted, slice the sandwich in half.

Step 8

Serve and enjoy!