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Sake Raisin
Recipe

3 INGREDIENTS • 4 STEPS • 20MINS

Sake Raisin

5.0
1 rating
Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
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Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
20MINS
Total Time
$0.80
Cost Per Serving
Ingredients
Servings
1
US / Metric
Raisins
1/3 cup
Raisins
up to 80 g
Sake
2 oz
Sake
to soften sakekasu
or Water
Nutrition Per Serving
VIEW ALL
Calories
275
Fat
0.1 g
Protein
1.4 g
Carbs
27.1 g
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Sake Raisin
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author_avatar
Yukitchen
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/

Author's Notes

Serves 1-3 people.

Sakekasu is a great resource of enzymes, but they are very fragile. If you use too high a heat, the enzymes will all die. Try heating below 60 degrees, so you are don't waste the goodness.
Cooking InstructionsHide images
step 1
Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz), and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.
step 1 Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz), and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.
step 2
Sprinkle Raisins (1/3 cup) in a container with a lid, and mix it well.
step 3
Put it in the fridge and wait for a week.
step 3 Put it in the fridge and wait for a week.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Japanese
Summer
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