Sake Raisin

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 oz

Sake Kasu

1/3 cup

Raisins

up to 80 g

2 oz

Sake

to soften sakekasu

or Water

Cooking Instructions

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Step 1

Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz) , and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.

Step 2

Sprinkle Raisins (1/3 cup) in a container with a lid, and mix it well.

Step 3

Put it in the fridge and wait for a week.

Step 4

Serve and enjoy!