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RECIPE
3 INGREDIENTS4 STEPS10MIN

Sake Raisin

5.0
1 Ratings

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Yukitchen

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Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
10MIN
Total Time

Yukitchen

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Ingredients

US / METRIC
Servings:
2
Serves 2
9 oz
Sake Kasu
1/3 cup
Raisins
2 oz
Sake

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Nutrition Per Serving

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CALORIES
275
FAT
0.1 g
PROTEIN
1.4 g
CARBS
27.1 g

Cooking Instructions

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Step 1
Malt Sake Kasu (250 gram). Heat the pot to the lowest temperature, and add Sakekasu and Sake (50 gram). Wait till the sakekasu paste become soft and creamy.
Step 2
Sprinkle Raisins (50 gram) in a container with a lid, and mix it well.
Step 3
Put it in the fridge and wait for a week.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
27.1 g
10%
Fiber
1.7 g
6%
Sugars
--
--
Protein
1.4 g
3%
Sodium
10.0 mg
0%
Vitamin D
--
--
Calcium
14.5 mg
1%
Iron
0.8 mg
4%
Potassium
243.8 mg
5%
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