3 INGREDIENTS • 4 STEPS • 20MINS

Sake Raisin

Name: Sake Raisin
Total time: PT1200.0S
Yield: 1
Ingredients: 250 gram Sake Kasu; 50 gram Raisins; 50 gram Sake

Recipe

5.0

1 rating

Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.

20MINS

Total Time

$0.80

Cost Per Serving

Ingredients

Servings

1

us / metric

9 oz

Sake Kasu

1/3 cup

Raisins

up to 80 g

2 oz

Sake

to soften sakekasu

or Water

Nutrition Per Serving

VIEW ALL

Calories

275

Fat

0.1 g

Protein

1.4 g

Carbs

27.1 g

Love This Recipe?

Add to plan

Sake Raisin

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Yukitchen

Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.

http://www.yukitchen.com/

Author's Notes

Serves 1-3 people.

Sakekasu is a great resource of enzymes, but they are very fragile. If you use too high a heat, the enzymes will all die. Try heating below 60 degrees, so you are don't waste the goodness.

Cooking InstructionsHide images

step 1

Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz), and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.

step 2

Sprinkle Raisins (1/3 cup) in a container with a lid, and mix it well.

step 3

Put it in the fridge and wait for a week.

step 4

Serve and enjoy!