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RECIPE
3 INGREDIENTS4 STEPS20min

Sake Raisin

5.0
1 Ratings
Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
Sake Raisin Recipe | SideChef
Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
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Estimated Total: Estimated Total:
Fulfilled by
20min
Total Time
$0.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
9 oz
Sake Kasu
1/3 cup
Raisins
up to 80 g
2 oz
Sake
to soften sakekasu
or Water
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Nutrition Per Serving

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CALORIES
275
FAT
0.1 g
PROTEIN
1.4 g
CARBS
27.1 g

Author's Notes

Serves 1-3 people.

Sakekasu is a great resource of enzymes, but they are very fragile. If you use too high a heat, the enzymes will all die. Try heating below 60 degrees, so you are don't waste the goodness.

Cooking Instructions

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Step 1
Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz) , and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.
Step 2
Sprinkle Raisins (1/3 cup) in a container with a lid, and mix it well.
Step 3
Put it in the fridge and wait for a week.
Step 4
Serve and enjoy!
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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
27.1 g
10%
Fiber
1.7 g
6%
Sugars
--
--
Protein
1.4 g
3%
Sodium
10.0 mg
0%
Vitamin D
--
--
Calcium
14.5 mg
1%
Iron
0.8 mg
4%
Potassium
243.8 mg
5%
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