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RECIPE
3 INGREDIENTS 4 STEPS 20min

Sake Raisin

5.0
1 Ratings
Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
Sake Raisin Recipe | SideChef
Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
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Hello! I'm Yuki from Japan. I make cartoon-like food art to express my love for healthy eating.
http://www.yukitchen.com/
20min
Total Time
$0.80
Cost Per Serving

Ingredients

Servings
1
US / METRIC
9 oz
Sake Kasu
1/3 cup
Raisins
up to 80 g
2 oz
Sake
to soften sakekasu
or Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
275
FAT
0.1 g
PROTEIN
1.4 g
CARBS
27.1 g

Author's Notes

Serves 1-3 people. Sakekasu is a great resource of enzymes, but they are very fragile. If you use too high a heat, the enzymes will all die. Try heating below 60 degrees, so you are don't waste the goodness.

Cooking Instructions

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Step 1
Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz) , and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.
Step 2
Sprinkle Raisins (1/3 cup) in a container with a lid, and mix it well.
Step 3
Put it in the fridge and wait for a week.
Step 4
Serve and enjoy!

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
275
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
27.1 g
10%
Fiber
1.7 g
6%
Sugars
--
--
Protein
1.4 g
3%
Sodium
10.0 mg
0%
Vitamin D
--
--
Calcium
14.5 mg
1%
Iron
0.8 mg
4%
Potassium
243.8 mg
5%
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