Sake raisin is your new vegan rum raisin. No sugar, no cholesterol, and no guilt are required for your daily maximum dose of sake obsession.
Total Time
20min
5.0
1 Rating
Author: Yukitchen
Servings:
1
Ingredients
•
9
oz
Sake Kasu
•
1/3
cup
Raisins
•
2
oz
Sake
or Water
Cooking Instructions
1.
Heat a pot with Sake (2 oz) to the lowest temperature, add Sake Kasu (9 oz), and leave it for 20-30 minutes. Make sure you sometimes come back to the kitchen and mix it with a spatula.
2.
Sprinkle Raisins (1/3 cup) in a container with a lid, and mix it well.
3.
Put it in the fridge and wait for a week.
4.
Serve and enjoy!
Author's Notes
Serves 1-3 people.
Sakekasu is a great resource of enzymes, but they are very fragile. If you use too high a heat, the enzymes will all die. Try heating below 60 degrees, so you are don't waste the goodness.
Nutrition Per Serving
CALORIES
275
FAT
0.1 g
PROTEIN
1.4 g
CARBS
27.1 g
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