Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS9 STEPS35MIN

Mushroom Carbonara

4.3
12 Ratings
Community Pick

Love This Recipe?

391 Saved

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
By subbing the guanciale for crispy mushrooms and spinach, we're bringing in the weekend with the perfect balance of ease and indulgence in this healthy take on a classic pasta dish.
35MIN
Total Time

SideChef

Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
(12 oz)
Bucatini Pasta
or Spaghetti
8 oz
Mushrooms
4 1/2 cups
2 Tbsp
5
Large  Eggs
yolks only
2
Large  Eggs
whole
1 1/4 cups
Parmesan Cheese , divided
to taste

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
634
FAT
24.0 g
PROTEIN
31.9 g
CARBS
70.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Grate the Parmesan Cheese (4 ounce).
Step 2
Separate the yolks of Egg (5) Yolks into a medium bowl with 2 Whole Egg (2).
Step 3
Whisk eggs together with ½ cup Parmesan, Salt (to taste), and Ground Black Pepper (to taste) until creamy.
Step 4
In a large pot over medium-high heat, boil water. Once boiling, heavily Salt (to taste) the water and then cook Bucatini Pasta (1 package) following package instructions.
Step 5
Heat a skillet over medium heat. Add Olive Oil (2 tablespoon). Once hot, cook Mushroom (0.5 pound) until crispy 8-10 minutes. Add the Fresh Spinach (0.25 pound) and cook until wilted.
Step 6
Once cooked, set aside 1 cup of pasta water then drain the pasta.
Step 7
Slowly add the pasta water into the egg mixture until the sauce loosens.
Step 8
In the same skillet with the mushrooms and spinach, add the pasta and toss to combine over low heat. Pour the egg mixture into the pan and keep the heat on low. Lightly toss the pasta until each strand is coated in the sauce.
Step 9
Season with Ground Black Pepper (to taste), garnish with Parmesan, and serve hot!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
391 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
634
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
338.3 mg
113%
Carbohydrates
70.0 g
25%
Fiber
4.5 g
16%
Sugars
6.3 g
--
Protein
31.9 g
64%
Sodium
481.5 mg
21%
Vitamin D
2.0 µg
10%
Calcium
442.6 mg
34%
Iron
5.5 mg
31%
Potassium
350.8 mg
7%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from