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RECIPE
9 INGREDIENTS9 STEPS35MIN

Mushroom Carbonara

4.1
9 Ratings
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By subbing the guanciale for crispy mushrooms and spinach, we're bringing in the weekend with the perfect balance of ease and indulgence in this healthy take on a classic pasta dish.

35MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 pckg
(12 oz)
Bucatini Pasta
or Spaghetti
8 oz
Mushrooms
4 1/2 cups
2 Tbsp
5
Large Eggs
yolks only
2
Large Eggs
whole
1 1/4 cups
Parmesan Cheese , divided
to taste
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Nutrition Per Serving
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CALORIES
634
FAT
24.0 g
PROTEIN
31.9 g
CARBS
70.0 g

Directions

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Step 1
Grate the Parmesan Cheese (1 1/4 cups) .
Step 2
Separate the yolks of Eggs (5) Yolks into a medium bowl with 2 Whole Eggs (2) .
Step 3
Whisk eggs together with ½ cup Parmesan, Salt (to taste) , and Ground Black Pepper (to taste) until creamy.
Step 4
In a large pot over medium-high heat, boil water. Once boiling, heavily Salt (to taste) the water and then cook Bucatini Pasta (1 pckg) following package instructions.
Step 5
Heat a skillet over medium heat. Add Olive Oil (2 Tbsp) . Once hot, cook Mushrooms (8 oz) until crispy 8-10 minutes. Add the Fresh Spinach (4 1/2 cups) and cook until wilted.
Step 6
Once cooked, set aside 1 cup of pasta water then drain the pasta.
Step 7
Slowly add the pasta water into the egg mixture until the sauce loosens.
Step 8
In the same skillet with the mushrooms and spinach, add the pasta and toss to combine over low heat. Pour the egg mixture into the pan and keep the heat on low. Lightly toss the pasta until each strand is coated in the sauce.
Step 9
Season with Ground Black Pepper (to taste) , garnish with Parmesan, and serve hot!

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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
24.0 g
31%
Saturated Fat
7.9 g
40%
Trans Fat
0.0 g
--
Cholesterol
338.3 mg
113%
Carbohydrates
70.0 g
25%
Fiber
4.5 g
16%
Sugars
6.3 g
--
Protein
31.9 g
64%
Sodium
481.5 mg
21%
Vitamin D
2.0 µg
10%
Calcium
442.6 mg
34%
Iron
5.5 mg
31%
Potassium
350.8 mg
7%
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