Recipe Image
Servings:
2
Turkey and Cheese Wraps with Homemade Balsamic
This recipe can be made for adults or for kids! If making for kids, simply skip the balsamic and spinach.
Total Time
10min
5.0
1 Rating
Author: Happily Hughes
Servings:
2
Ingredients
•
2
Spinach Tortilla Wraps
•
8
slices
Deli Turkey
•
4
slices
Cheddar Cheese
•
1
handful
Spinach Leaves
Balsamic Dressing
•
1/2
cup
Light Olive Oil
•
4
Tbsp
Balsamic Vinegar
•
1
clove
Garlic
, minced
•
1
tsp
Honey
•
1
tsp
Whole Grain Mustard
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
Optional Lunchbox Extras
•
to taste
Apples
, sliced
(optional)
•
to taste
Rice Crisps
(optional)
•
to taste
Baby Carrots
(optional)
Cooking Instructions
1.
If making the “adult” version of the wrap, make the balsamic dressing by adding the
Light Olive Oil (1/2 cup)
,
Balsamic Vinegar (4 Tbsp)
,
Garlic (1 clove)
,
Honey (1 tsp)
,
Whole Grain Mustard (1 tsp)
,
Sea Salt (to taste)
, and
Ground Black Pepper (to taste)
to a small bowl and whisking to combine.
2.
On a plate or clean surface, lay out one
Spinach Tortilla Wraps (2)
.
3.
Place a handful of
Spinach Leaves (1 handful)
on the wrap.
4.
Place two pieces of
Cheddar Cheese (4 slices)
on the wrap.
5.
Roll up four pieces of
Deli Turkey (8 slices)
and place them on the wrap.
6.
If making for adults, drizzle with around 1 tablespoon of dressing, or to taste.
7.
For the “kids version,” you may omit the spinach and dressing.
8.
Wrap everything together and cut in half. Repeat with the remaining ingredients.
9.
Add
Apples (to taste)
,
Rice Crisps (to taste)
, and
Baby Carrots (to taste)
to a lunch container along with the wrap halves. Enjoy!
Author's Notes
Store extra dressing in an airtight container in the fridge for up to 1 week. The dressing makes enough for 10-12 wraps, but is also great on salads!
Nutrition Per Serving
CALORIES
513
FAT
55.2 g
PROTEIN
0.2 g
CARBS
8.1 g
