Turkey and Cheese Wraps with Homemade Balsamic

If making the “adult” version of the wrap, make the balsamic dressing by adding the Light Olive Oil (1/2 cup), Balsamic Vinegar (4 Tbsp), Garlic (1 clove), Honey (1 tsp), Whole Grain Mustard (1 tsp), Sea Salt (to taste), and Ground Black Pepper (to taste) to a small bowl and whisking to combine.

On a plate or clean surface, lay out one Spinach Tortilla Wraps (2).

Place a handful of Spinach Leaves (1 handful) on the wrap.

Place two pieces of Cheddar Cheese (4 slices) on the wrap.

Roll up four pieces of Deli Turkey (8 slices) and place them on the wrap.

If making for adults, drizzle with around 1 tablespoon of dressing, or to taste.

For the “kids version,” you may omit the spinach and dressing.

Wrap everything together and cut in half. Repeat with the remaining ingredients.

Add Apples (to taste), Rice Crisps (to taste), and Baby Carrots (to taste) to a lunch container along with the wrap halves. Enjoy!