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RECIPE
14 INGREDIENTS9 STEPS10MIN

Turkey and Cheese Wraps with Homemade Balsamic

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Happily Hughes
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This recipe can be made for adults or for kids! If making for kids, simply skip the balsamic and spinach.

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10MIN

Total Time
Happily Hughes
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 slices
4 slices
1 handful
Spinach Leaves
Balsamic Dressing
1/2 cup
Light Olive Oil
1/4 cup
Balsamic Vinegar
1 clove
Garlic , minced
1 tsp
1 tsp
Whole Grain Mustard
to taste
Optional Lunchbox Extras
to taste
Apples , sliced
(optional)
to taste
Rice Crisps
(optional)
to taste
Baby Carrots
(optional)
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Nutrition Per Serving
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CALORIES
944
FAT
81.1 g
PROTEIN
28.2 g
CARBS
38.8 g

Author's Notes

Store extra dressing in an airtight container in the fridge for up to 1 week. The dressing makes enough for 10-12 wraps, but is also great on salads!

Directions

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Step 1
If making the “adult” version of the wrap, make the balsamic dressing by adding the Light Olive Oil (1/2 cup) , Balsamic Vinegar (1/4 cup) , Garlic (1 clove) , Honey (1 tsp) , Whole Grain Mustard (1 tsp) , Sea Salt (to taste) , and Ground Black Pepper (to taste) to a small bowl and whisking to combine.
Step 2
On a plate or clean surface, lay out one Spinach Tortilla Wraps (2) .
Step 3
Place a handful of Spinach Leaves (1 handful) on the wrap.
Step 4
Place two pieces of Cheddar Cheese (4 slices) on the wrap.
Step 5
Roll up four pieces of Deli Turkey (8 slices) and place them on the wrap.
Step 6
If making for adults, drizzle with around 1 tablespoon of dressing, or to taste.
Step 7
For the “kids version,” you may omit the spinach and dressing.
Step 8
Wrap everything together and cut in half. Repeat with the remaining ingredients.
Step 9
Add Apples (to taste) , Rice Crisps (to taste) , and Baby Carrots (to taste) to a lunch container along with the wrap halves. Enjoy!

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Nutrition Per Serving
Calories
944
% Daily Value*
Fat
81.1 g
104%
Saturated Fat
20.2 g
101%
Trans Fat
0.0 g
--
Cholesterol
96.8 mg
32%
Carbohydrates
38.8 g
14%
Fiber
2.4 g
9%
Sugars
13.4 g
--
Protein
28.2 g
56%
Sodium
1673.1 mg
73%
Vitamin D
0.4 µg
2%
Calcium
515.8 mg
40%
Iron
2.8 mg
16%
Potassium
333.1 mg
7%
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