Halloumi cheese from Greek sheep’s milk from Cyprus. Unlike most cheeses, halloumi is meant to be cooked before eating. Once grilled, the halloumi cooks up with a crispy exterior and a warm & soft interior, making it a great option for a vegetarian burger. Cool and refreshing, tzatziki combines wonderfully with the hot, crisp halloumi. Some lettuce, tomato & pickled red onions are the ideal produce companions for these Greek-style burgers.
Total Time
15min
4.6
23 Ratings
Author: Ful-Filled
Servings:
6
Ingredients
•
1
pckg
(9 oz)
Flatbread
•
2
pckg
(7 oz)
Halloumi Cheese
•
1 3/4
cups
Tzatziki
•
to taste
Lettuce
•
to taste
Tomatoes
, sliced
•
to taste
Pickled Red Onions
Cooking Instructions
1.
Start by heating your grill or a grill pan. Once heated, grease the grates or the pan well with oil.
2.
Heat the Flatbread (1 pckg) on the grill until hot, reserve them on a plate covered with a towel to keep them warm.
3.
Place the Halloumi Cheese (2 pckg) on the grill and cook until nicely browned on each side, approximately 3-5 minutes per side.
4.
Spread each Foldit with about 1/3 cup of Tzatziki (1 3/4 cups), add Lettuce (to taste) leaves, Tomatoes (to taste), grilled halloumi and Pickled Red Onions (to taste).
5.
Fold and serve. Enjoy!
Nutrition Per Serving
CALORIES
365
FAT
25.3 g
PROTEIN
21.1 g
CARBS
14.9 g
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