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RECIPE
15 INGREDIENTS15 STEPS45MIN

Next Level Mashed Potatoes

5.0
3 Ratings
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Joy Nemerson at SideChef
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
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If you ask me my favorite food I will without hesitation reply, “mashed potatoes” so it was a distinct honor to create these next level mashed potatoes to give your holiday a special potato moment. The topping will add the extra crunch that you may have been missing and turn up your Thanksgiving!

45MIN

Total Time
Joy Nemerson at SideChef
When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
GO TO BLOG
Ingredients
US / METRIC
Servings:
10
Serves 10
Ingredient List
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Mashed Potatoes
4 cups
Chicken Broth
or Vegetable Broth
3 cups
Water
2 1/2 cups
Whole Milk
1/3 cup
2 cloves
Garlic , minced
to taste
1
Lemon , peeled
1-2 strips
4
Rosemary Leaves
up to 8
Topping
1 cup
Breadcrumbs
1/2 tsp
to taste
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Nutrition Per Serving
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CALORIES
415
FAT
13.2 g
PROTEIN
11.8 g
CARBS
64.7 g

Directions

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Step 1
Cut the Russet Potato (5 pound) into 1 to 1 ½-inch disks, then in half.
Step 2
In a stockpot add in potatoes then pour the Chicken Broth (4 cup) and Water (3 cup) until covered.
Step 3
Turn on medium-high heat and cook for 25-30 minutes or until fork-tender. Stir every few minutes to ensure they cook evenly.
Step 4
While the potatoes are cooking, heat the Whole Milk (2 1/2 cup). Add in the Garlic (2 clove), Salt (to taste), Ground Black Pepper (to taste), 2-3 strips of peel from the Lemon (1), and Rosemary Leaves (4).
Step 5
Just before the milk boils, remove from heat. Remove the lemon peel and rosemary.
Step 6
Drain the potatoes. Then to dry them out, return them to the empty pot over medium heat. Stir every 30 seconds for 1-2 minutes, then remove from heat.
Step 7
Using a food processor, process half of the potatoes at a time until JUST blended. Place in a dry pot and process the next half.
Step 8
Once all the potatoes are all processed add in the Butter (6 tablespoon). Mix until melted.
Step 9
Pour in the milk mixture in batches and mix until your preferred texture.
Step 10
Make the topping. Preheat the oven to 400 degrees F (200 degrees C).
Step 11
Prepare the parmesan chips. On a parchment-lined baking sheet, place heaping tablespoons of Grated Parmesan Cheese (1 cup). Sprinkle it with Ground Black Pepper (to taste). Bake for 5 or until just beginning to brown.
Step 12
In a bowl combine the Breadcrumbs (1 cup), Paprika (1/2 teaspoon), Salt (to taste), and Ground Black Pepper (to taste).
Step 13
Sprinkle the mixture over the chips and place in the oven for an additional 3-4 minutes or until crumbs have soaked up the oil and have browned slightly.
Step 14
Pour the cooked mixture into a bowl and using a wooden spoon smash the chips into bite-size pieces.
Step 15
Serve the mashed potatoes warm with topping sprinkled over the top (or on the side if you have tentative guests.)

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Nutrition Per Serving
Calories
415
% Daily Value*
Fat
13.2 g
17%
Saturated Fat
7.9 g
40%
Trans Fat
0.1 g
--
Cholesterol
38.7 mg
13%
Carbohydrates
64.7 g
24%
Fiber
4.5 g
16%
Sugars
10.2 g
--
Protein
11.8 g
24%
Sodium
722.4 mg
31%
Vitamin D
0.1 µg
0%
Calcium
206.9 mg
16%
Iron
2.6 mg
14%
Potassium
1106.6 mg
24%
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