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SideChef
Recipes
Next Level Mashed Potatoes
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Recipe

15 INGREDIENTS • 15 STEPS • 45MINS

Next Level Mashed Potatoes

4.6
5 ratings
If you ask me my favorite food I will without hesitation reply, “mashed potatoes” so it was a distinct honor to create these Next Level Mashed Potatoes to give your holiday a special potato moment. The parmesan chip topping will add the extra crunch that you may have been missing and turn up your Thanksgiving!
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Next Level Mashed Potatoes
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Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
If you ask me my favorite food I will without hesitation reply, “mashed potatoes” so it was a distinct honor to create these Next Level Mashed Potatoes to give your holiday a special potato moment. The parmesan chip topping will add the extra crunch that you may have been missing and turn up your Thanksgiving!
45MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
10
us / metric
Mashed Potatoes
Potato
5 lb
Potatoes
Russet Potatoes are recommended for best results
Chicken Broth
4 cups
Chicken Broth
or Vegetable Broth
Water
3 cups
Water
Whole Milk
2 1/2 cups
Whole Milk
Butter
1/3 cup
Garlic
2 cloves
Garlic, minced
Salt
to taste
Lemon
1
Lemon, peeled
1-2 strips
Rosemary Leaves
4
Rosemary Leaves
up to 8
Topping
Breadcrumbs
1 cup
Breadcrumbs
Paprika
as needed
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
403
Fat
13.0 g
Protein
11.3 g
Carbs
61.1 g
Add to plan
logo
Next Level Mashed Potatoes
Save
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Cut the Potatoes (5 lb) into 1 to 1 ½-inch disks, then in half.
step 2
In a stockpot add in potatoes then pour the Chicken Broth (4 cups) and Water (3 cups) until covered.
step 3
Turn on medium-high heat and cook for 25-30 minutes or until fork-tender. Stir every few minutes to ensure they cook evenly.
step 4
While the potatoes are cooking, heat the Whole Milk (2 1/2 cups). Add in the Garlic (2 cloves), Salt (to taste), Ground Black Pepper (to taste), 2-3 strips of peel from the Lemon (1), and Rosemary Leaves (4).
step 5
Just before the milk boils, remove from heat. Remove the lemon peel and rosemary.
step 6
Drain the potatoes. Then to dry them out, return them to the empty pot over medium heat. Stir every 30 seconds for 1-2 minutes, then remove from heat.
step 7
Using a food processor, process half of the potatoes at a time until JUST blended. Place in a dry pot and process the next half.
step 8
Once all the potatoes are all processed add in the Butter (1/3 cup). Mix until melted.
step 9
Pour in the milk mixture in batches and mix until your preferred texture.
step 10
Make the topping. Preheat the oven to 400 degrees F (200 degrees C).
step 11
Prepare the parmesan chips. On a parchment-lined baking sheet, place heaping tablespoons of Grated Parmesan Cheese (1 cup). Sprinkle it with Ground Black Pepper (to taste). Bake for 5 or until just beginning to brown.
step 12
In a bowl combine the Breadcrumbs (1 cup), Paprika (as needed), Salt (to taste), and Ground Black Pepper (to taste).
step 13
Sprinkle the mixture over the chips and place in the oven for an additional 3-4 minutes or until crumbs have soaked up the oil and have browned slightly.
step 14
Pour the cooked mixture into a bowl and using a wooden spoon smash the chips into bite-size pieces.
step 15
Serve the mashed potatoes warm with topping sprinkled over the top (or on the side if you have tentative guests.)
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Tags
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American
Budget-Friendly
Shellfish-Free
Kid-Friendly
Potatoes
Side Dish
Vegetables
Thanksgiving
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