Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Next Level Mashed Potatoes
play icon

15 INGREDIENTS • 15 STEPS • 45MINS

Next Level Mashed Potatoes

Recipe

4.3

7 ratings
If you ask me my favorite food I will without hesitation reply, “mashed potatoes” so it was a distinct honor to create these Next Level Mashed Potatoes to give your holiday a special potato moment. The parmesan chip topping will add the extra crunch that you may have been missing and turn up your Thanksgiving!
Love This Recipe?
Add to plan
logo
Next Level Mashed Potatoes
Save
If you ask me my favorite food I will without hesitation reply, “mashed potatoes” so it was a distinct honor to create these Next Level Mashed Potatoes to give your holiday a special potato moment. The parmesan chip topping will add the extra crunch that you may have been missing and turn up your Thanksgiving!
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com

45MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings
10
us / metric
Mashed Potatoes
Potato
5 lb
Potatoes
Russet Potatoes are recommended for best results
Chicken Broth
4 cups
Chicken Broth
or Vegetable Broth
Water
3 cups
Water
Whole Milk
2 1/2 cups
Whole Milk
Butter
1/3 cup
Butter
Garlic
2 cloves
Garlic, minced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
1
Lemon, peeled
1-2 strips
Rosemary Leaves
4
Rosemary Leaves
up to 8
Topping
Grated Parmesan Cheese
1 cup
Grated Parmesan Cheese
Breadcrumbs
1 cup
Breadcrumbs
Paprika
1/2 tsp
Paprika
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
403
Fat
13.0 g
Protein
11.3 g
Carbs
61.1 g
Love This Recipe?
Add to plan
logo
Next Level Mashed Potatoes
Save
author_avatar
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com

Cooking Instructions

Hide images
step 1
Cut the Potatoes (5 lb) into 1 to 1 ½-inch disks, then in half.
step 2
In a stockpot add in potatoes then pour the Chicken Broth (4 cups) and Water (3 cups) until covered.
step 3
Turn on medium-high heat and cook for 25-30 minutes or until fork-tender. Stir every few minutes to ensure they cook evenly.
step 4
While the potatoes are cooking, heat the Whole Milk (2 1/2 cups). Add in the Garlic (2 cloves), Salt (to taste), Ground Black Pepper (to taste), 2-3 strips of peel from the Lemon (1), and Rosemary Leaves (4).
step 5
Just before the milk boils, remove from heat. Remove the lemon peel and rosemary.
step 6
Drain the potatoes. Then to dry them out, return them to the empty pot over medium heat. Stir every 30 seconds for 1-2 minutes, then remove from heat.
step 7
Using a food processor, process half of the potatoes at a time until JUST blended. Place in a dry pot and process the next half.
step 8
Once all the potatoes are all processed add in the Butter (1/3 cup). Mix until melted.
step 9
Pour in the milk mixture in batches and mix until your preferred texture.
step 10
Make the topping. Preheat the oven to 400 degrees F (200 degrees C).
step 11
Prepare the parmesan chips. On a parchment-lined baking sheet, place heaping tablespoons of Grated Parmesan Cheese (1 cup). Sprinkle it with Ground Black Pepper (to taste). Bake for 5 or until just beginning to brown.
step 12
In a bowl combine the Breadcrumbs (1 cup), Paprika (1/2 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 13
Sprinkle the mixture over the chips and place in the oven for an additional 3-4 minutes or until crumbs have soaked up the oil and have browned slightly.
step 14
Pour the cooked mixture into a bowl and using a wooden spoon smash the chips into bite-size pieces.
step 15
Serve the mashed potatoes warm with topping sprinkled over the top (or on the side if you have tentative guests.)

Watch Full Video

Tags

American
Budget-Friendly
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Potatoes
Side Dish
Thanksgiving
0 Saved
top