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Recipes
Cranberry Baked Oatmeal
Recipe

11 INGREDIENTS • 4 STEPS • 30MINS

Cranberry Baked Oatmeal

5
2 ratings
Editor's Choice
Editor's Choice
This one-bowl make-ahead breakfast recipe has a hint of fall in every bite as you taste a burst of dried cranberries and a hint of orange weaved throughout. You can make this recipe in advance and freeze it in individual portions as well. I suggest pairing it with a generous dollop of Greek yogurt for an extra boost of protein in the morning.
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Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
This one-bowl make-ahead breakfast recipe has a hint of fall in every bite as you taste a burst of dried cranberries and a hint of orange weaved throughout. You can make this recipe in advance and freeze it in individual portions as well. I suggest pairing it with a generous dollop of Greek yogurt for an extra boost of protein in the morning.
30MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chia Seeds
1/4 cup
Chia Seeds
Pumpkin Pie Spice
1 Tbsp
Pumpkin Pie Spice
Salt
1/2 tsp
Milk
3/4 cup
Milk
or Plant-Based Alternative
Orange
1
Medium Orange, juiced, zested
about 1 Tbsp of zest
Maple Syrup
2 Tbsp
Maple Syrup
optional
Dried Cranberries
1/2 cup
Dried Cranberries
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Plain Greek Yogurt
to taste
Plain Greek Yogurt
for serving
or Vanilla Greek Yogurt
Nutrition Per Serving
VIEW ALL
Calories
404
Fat
11.4 g
Protein
14.9 g
Carbs
63.4 g
Add to plan
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Cranberry Baked Oatmeal
Save
author_avatar
Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8 x 8-inch baking dish or 9-inch pie dish with Nonstick Cooking Spray (as needed). Set aside.
step 2
In a large bowl, mix together the Old Fashioned Rolled Oats (2 cups), Chia Seeds (1/4 cup), Pumpkin Pie Spice (1 Tbsp), Salt (1/2 tsp), Milk (3/4 cup), the juice and zest from the Orange (1), Farmhouse Eggs® Large Brown Eggs (3), Maple Syrup (2 Tbsp), and Dried Cranberries (1/2 cup) until combined.
step 2 In a large bowl, mix together the Old Fashioned Rolled Oats (2 cups), Chia Seeds (1/4 cup), Pumpkin Pie Spice (1 Tbsp), Salt (1/2 tsp), Milk (3/4 cup), the juice and zest from the Orange (1), Farmhouse Eggs® Large Brown Eggs (3), Maple Syrup (2 Tbsp), and Dried Cranberries (1/2 cup) until combined.
step 3
Pour into the prepared baking dish. Bake for 25 minutes, or until the top and edges are golden brown.
step 4
Let the baked oatmeal cool completely before cutting into individual servings. Serve with a dollop of Plain Greek Yogurt (to taste) on top.
step 4 Let the baked oatmeal cool completely before cutting into individual servings. Serve with a dollop of Plain Greek Yogurt (to taste) on top.
Tags
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Breakfast
Budget-Friendly
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Winter
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