This one-bowl make-ahead breakfast recipe has a hint of fall in every bite as you taste a burst of dried cranberries and a hint of orange weaved throughout. You can make this recipe in advance and freeze it in individual portions as well. I suggest pairing it with a generous dollop of Greek yogurt for an extra boost of protein in the morning.
Chelsey Amer
Hi, I'm Chelsey! My mission is to help make nutrition easy, so you never have to diet again! I want you to feel your best, while improving your relationship with food — without giving up any of the foods you love.
https://www.chelseyamernutrition.com/
30MINS
Total Time
$2.34
Cost Per Serving
Ingredients
Servings
4
us / metric
4 Tbsp
Chia Seeds
1 Tbsp
Pumpkin Pie Spice
1/2 cup
Dried Cranberries
as needed
Nonstick Cooking Spray
to taste
Plain Greek Yogurt
for serving
or Vanilla Greek Yogurt
Nutrition Per Serving
Calories
404
Fat
11.4 g
Protein
14.9 g
Carbs
63.4 g
