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SideChef
Recipes
Dairy-Free
Pickled Pork Zongzi
Recipe

9 INGREDIENTS • 13 STEPS • 1HR 45MINS

Pickled Pork Zongzi

4.7
3 ratings
These dumplings are a popular dish served during the Chinese Dragon Boat Festival.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
These dumplings are a popular dish served during the Chinese Dragon Boat Festival.
1HR 45MINS
Total Time
$1.44
Cost Per Serving
Ingredients
Servings
4
US / Metric
Glutinous Rice
1 3/4 cups
Glutinous Rice
Light Soy Sauce
2 oz
Light Soy Sauce
Dark Soy Sauce
0.5 oz
Dark Soy Sauce
Granulated Sugar
2 Tbsp
Granulated Sugar
Salt
1 tsp
Salt
Pork
3.5 oz
Pork
Sriracha
1 Tbsp
Sriracha
Pickles
1/2 cup
Pickles
Palm Leaf
10
Palm Leaves
Nutrition Per Serving
VIEW ALL
Calories
487
Fat
3.6 g
Protein
14.8 g
Carbs
102.3 g
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Pickled Pork Zongzi
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Slice Pork (3.5 oz) into large pieces.
step 1 Slice Pork (3.5 oz) into large pieces.
step 2
Mix the Granulated Sugar (1 1/4 tsp) and Sriracha (1 Tbsp) and pork together.
step 2 Mix the Granulated Sugar (1 1/4 tsp) and Sriracha (1 Tbsp) and pork together.
step 3
Add in the Pickles (1/2 cup).
step 3 Add in the Pickles (1/2 cup).
step 4
Wash glutinous rice, soak for at least 1 hour in warm water.
step 4 Wash glutinous rice, soak for at least 1 hour in warm water.
step 5
Add in Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (1 1/2 Tbsp) and Salt (1 tsp) and mix until combined.
step 5 Add in Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (1 1/2 Tbsp) and Salt (1 tsp) and mix until combined.
step 6
Prepare the Palm Leaves (10) by washing it in water.
step 6 Prepare the Palm Leaves (10) by washing it in water.
step 7
Boil palm leaves in boiling water until soft.
step 7 Boil palm leaves in boiling water until soft.
step 8
First, wrap each palm leaf into a cone safe and add in the Glutinous Rice (1 3/4 cups).
step 8 First, wrap each palm leaf into a cone safe and add in the Glutinous Rice (1 3/4 cups).
step 9
Then put in the pickles and pork.
step 9 Then put in the pickles and pork.
step 10
Finally filled with glutinous rice again, but do not fill the leaf to the top.
step 10 Finally filled with glutinous rice again, but do not fill the leaf to the top.
step 11
Turn down the palm leaf, wrap the dumplings with the cotton line with the palm leaf facing down on a flat surface, and wrap the dumplings with a cotton line.
step 11 Turn down the palm leaf, wrap the dumplings with the cotton line with the palm leaf facing down on a flat surface, and wrap the dumplings with a cotton line.
step 12
Add cold water to a pot and cook for 45 minutes.
step 12 Add cold water to a pot and cook for 45 minutes.
step 13
Remove the dumplings from the pot. Unwrap, serve and enjoy!
step 13 Remove the dumplings from the pot. Unwrap, serve and enjoy!
Tags
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Dairy-Free
Lunch
Healthy
Shellfish-Free
Chinese
Spring
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