9 INGREDIENTS • 13 STEPS • 1HR 45MINS

Pickled Pork Zongzi

Name: Pickled Pork Zongzi
Total time: PT6300.0S
Yield: 4
Ingredients: 350 gram Glutinous Rice; 50 gram Light Soy Sauce; 20 gram Dark Soy Sauce; 25 gram Granulated Sugar; 1 teaspoon Salt; 100 gram Pork; 2 1/2 teaspoon Sriracha; 80 gram Pickles; 10 Palm Leaf

Recipe

4.7

3 ratings

These dumplings are a popular dish served during the Chinese Dragon Boat Festival.

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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

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These dumplings are a popular dish served during the Chinese Dragon Boat Festival.

1HR 45MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

4

us / metric

1 3/4 cups

2 oz

0.5 oz

2 Tbsp

1 tsp

3.5 oz

2 tsp

1/2 cup

Pickles

10

Palm Leaves

Nutrition Per Serving

VIEW ALL

Calories

487

Fat

3.6 g

Protein

14.8 g

Carbs

102.3 g

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SideChef

Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Slice Pork (3.5 oz) into large pieces.

step 2

Mix the Granulated Sugar (1 tsp) and Sriracha (2 tsp) and pork together.

step 3

Add in the Pickles (1/2 cup).

step 4

Wash glutinous rice, soak for at least 1 hour in warm water.

step 5

Add in Light Soy Sauce (2 oz), Dark Soy Sauce (0.5 oz), Granulated Sugar (5 tsp) and Salt (1 tsp) and mix until combined.

step 6

Prepare the Palm Leaves (10) by washing it in water.

step 7

Boil palm leaves in boiling water until soft.

step 8

First, wrap each palm leaf into a cone safe and add in the Glutinous Rice (1 3/4 cups).

step 9

Then put in the pickles and pork.

step 10

Finally filled with glutinous rice again, but do not fill the leaf to the top.

step 11

Turn down the palm leaf, wrap the dumplings with the cotton line with the palm leaf facing down on a flat surface, and wrap the dumplings with a cotton line.

step 12

Add cold water to a pot and cook for 45 minutes.

step 13

Remove the dumplings from the pot. Unwrap, serve and enjoy!