Sriracha Spiced Nuts

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Honey

1 Tbsp

Coconut Oil

1 Tbsp

Sriracha

1/2 tsp

Salt

3 cups

Assorted Nuts

Cooking Instructions

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Step 1

Preheat oven to 325 degrees F (160 degrees C).

Step 2

In a medium-sized saucepan, melt Honey (2 Tbsp) and Coconut Oil (1 Tbsp) over low to medium heat.

Step 3

Remove from heat and stir in Sriracha (1 Tbsp) and Salt (1/2 tsp) . Add Assorted Nuts (3 cups) , and stir to coat.

Step 4

Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.

Step 5

Remove from oven when nuts are heated through. Let cool.

Step 6

Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!