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5 INGREDIENTS • 6 STEPS • 25MINS

Sriracha Spiced Nuts

Name: Sriracha Spiced Nuts
Total time: PT1500.0S
Yield: 10
Ingredients: 2 tablespoon Honey; 1 tablespoon Coconut Oil; 1 tablespoon Sriracha; 1/2 teaspoon Salt; 3 cup Assorted Nuts

Recipe

3.5

2 ratings

This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.

25MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

10

us / metric

2 Tbsp

Honey

1 Tbsp

Coconut Oil

1 Tbsp

Sriracha

as needed

Salt

3 cups

Assorted Nuts

Nutrition Per Serving

VIEW ALL

Calories

282

Fat

22.4 g

Protein

9.0 g

Carbs

14.3 g

Love This Recipe?

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Sriracha Spiced Nuts

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Betty's Kitchen

I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.

https://www.youtube.com/user/bettyskitchen

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (160 degrees C).

step 2

In a medium-sized saucepan, melt Honey (2 Tbsp) and Coconut Oil (1 Tbsp) over low to medium heat.

step 3

Remove from heat and stir in Sriracha (1 Tbsp) and Salt (as needed). Add Assorted Nuts (3 cups), and stir to coat.

step 4

Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.

step 5

Remove from oven when nuts are heated through. Let cool.

step 6

Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!

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