Preheat oven to 325 degrees F (160 degrees C).
In a medium-sized saucepan, melt Honey (2 tablespoon) and Coconut Oil (1 tablespoon) over low to medium heat.
Remove from heat and stir in Sriracha (1 tablespoon) and Salt (1/2 teaspoon). Add Assorted Nuts (3 cup), and stir to coat.
Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.
Remove from oven when nuts are heated through. Let cool.
Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!