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RECIPE
5 INGREDIENTS6 STEPS25min

Sriracha Spiced Nuts

4.0
1 Ratings
This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.
Sriracha Spiced Nuts Recipe | SideChef
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This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
25min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
2 Tbsp
1 Tbsp
Coconut Oil
1 Tbsp
1/2 tsp
3 cups
Assorted Nuts
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Nutrition Per Serving

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CALORIES
282
FAT
22.4 g
PROTEIN
9.0 g
CARBS
14.3 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
In a medium-sized saucepan, melt Honey (2 Tbsp) and Coconut Oil (1 Tbsp) over low to medium heat.
Step 3
Remove from heat and stir in Sriracha (1 Tbsp) and Salt (1/2 tsp) . Add Assorted Nuts (3 cups) , and stir to coat.
Step 4
Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.
Step 5
Remove from oven when nuts are heated through. Let cool.
Step 6
Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!
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Nutrition Per Serving
Calories
282
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
14.3 g
5%
Fiber
4.5 g
16%
Sugars
5.2 g
--
Protein
9.0 g
18%
Sodium
414.1 mg
18%
Vitamin D
--
--
Calcium
30.6 mg
2%
Iron
1.1 mg
6%
Potassium
8.9 mg
0%
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