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Sriracha Spiced Nuts
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5 INGREDIENTS • 6 STEPS • 25MINS

Sriracha Spiced Nuts

Recipe

3.5

2 ratings
This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.
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This is a blend of nuts, coated with a sweet and peppery sauce and toasted in the oven.
author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

25MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings
10
us / metric
Honey
2 Tbsp
Honey
Coconut Oil
1 Tbsp
Coconut Oil
Sriracha
1 Tbsp
Sriracha
Salt
1/2 tsp
Salt
Assorted Nuts
3 cups
Assorted Nuts

Nutrition Per Serving

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Calories
282
Fat
22.4 g
Protein
9.0 g
Carbs
14.3 g
Love This Recipe?
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Sriracha Spiced Nuts
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author_avatar
Betty's Kitchen
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen

Cooking Instructions

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step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
In a medium-sized saucepan, melt Honey (2 Tbsp) and Coconut Oil (1 Tbsp) over low to medium heat.
step 3
Remove from heat and stir in Sriracha (1 Tbsp) and Salt (1/2 tsp). Add Assorted Nuts (3 cups), and stir to coat.
step 4
Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.
step 5
Remove from oven when nuts are heated through. Let cool.
step 6
Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!

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Tags

Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
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