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Preheat oven to 325 degrees F (160 degrees C).
In a medium-sized saucepan, melt
Honey (2 Tbsp)
Coconut Oil (1 Tbsp)
over low to medium heat.
Remove from heat and stir in
Sriracha (1 Tbsp)
Salt (1/2 tsp)
Assorted Nuts (3 cups)
, and stir to coat.
Place in a single layer in a shallow baking dish or pan that has been lined with parchment paper. Bake in the preheated oven for about 10 minutes or more, stirring after 5 minutes.
Remove from oven when nuts are heated through. Let cool.
Break nut clumps into serving-sized pieces and store in a covered container at room temperature. Enjoy!
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