![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This pan-roasted chicken-thigh dish is a winning combo of warm, crispy skin with creamy pea puree. The fresh spinach add that extra freshness to the dish!
40MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
6 2/3 cups
Fresh Baby Spinach
![Boneless, Skin-On Chicken Thigh](https://www.sidechef.com/ingredient/d70fd7fb-f38b-4ebc-b09f-298c5a955813.jpeg?d=96x96)
4
Large Boneless, Skin-On Chicken Thighs
8 small ones
![Pepitas](https://www.sidechef.com/ingredient/0846fa06-0ac3-4755-bd28-9a3ec6d90a5b.jpeg?d=96x96)
to taste
Pepitas
Nutrition Per Serving
VIEW ALL
Calories
244
Fat
15.4 g
Protein
9.3 g
Carbs
19.0 g