Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
9 INGREDIENTS11 STEPS40MIN

Chicken with Pea Puree and Spinach

4.8
6 Ratings

Love This Recipe?

197 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This pan-roasted chicken-thigh dish is a winning combo of warm, crispy skin with creamy pea puree. The fresh spinach add that extra freshness to the dish!
40MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4 1/2 cups
to taste
Salt and Pepper
1
Lemon , zested, juiced
3 Tbsp
Parmesan Cheese , freshly grated
1/4 cup
Extra-Virgin Olive Oil
1/2 cup
Fresh Cilantro , chopped
6 2/3 cups
Fresh Baby Spinach
4
Large  Boneless, Skin-On Chicken Thighs
8 small ones
to taste
Unsalted Raw Pumpkin Seeds

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
451
FAT
21.9 g
PROTEIN
40.9 g
CARBS
20.9 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cook Frozen Green Peas (500 gram) in a small pot of boiling salted water 1 minute. Drain; transfer to a food processor.
Step 3
Add 1/4 tsp of zested Lemon (1) and 2 tablespoon of lemon juice, Parmesan Cheese (1 tablespoon), 2 tablespoon of Extra-Virgin Olive Oil (1/4 cup).
Step 4
Season with Salt and Pepper (to taste) and process until the texture is similar to hummus. Add Fresh Cilantro (1/2 cup), puree.
Step 5
Pat Boneless, Skin-On Chicken Thigh (4) dry. Season with salt and pepper.
Step 6
Heat 1 tablespoon of olive oil in a large skillet over medium-high. Add chicken, skin-side down; cook until browned, about 5 minutes.
Step 7
Spoon off fat and discard. Flip chicken and cook 2 more minutes.
Step 8
Transfer chicken to a baking dish, skin up. Sprinkle with Parmesan Cheese (2 tablespoon) and remaining lemon zest.
Step 9
Transfer to oven; roast until cooked through, about 15 minutes.
Step 10
Meanwhile, mix spinach with remaining tablespoon of lemon juice and 1 tablespoon of olive oil; season with salt and pepper.
Step 11
Serve chicken with pea puree, Fresh Baby Spinach (200 gram), and lemon wedges. And you can sprinkle some Unsalted Raw Pumpkin Seeds (to taste) as well if you fancy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
197 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
451
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
153.3 mg
51%
Carbohydrates
20.9 g
8%
Fiber
7.4 g
26%
Sugars
6.8 g
--
Protein
40.9 g
82%
Sodium
382.4 mg
17%
Vitamin D
0.0 µg
0%
Calcium
129.7 mg
10%
Iron
4.3 mg
24%
Potassium
864.7 mg
18%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from