Kale and Mushroom Shrimp with Mashed Potatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

Kale Mushroom Shrimp

2 Tbsp

Olive Oil , divided

2 lb

Shrimp , deveined

shelled

5 cloves

Garlic

1 tsp

Paprika

2 1/4 cups

Button Mushrooms

2 bunches

Kale

to taste

Salt

to taste

Ground Black Pepper

Mashed Potatoes

2 lb

Potatoes

1/4 cup

Butter

3/4 cup

Milk

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Peel and cut Potatoes (2 lb) into 1-inch cubes.

Step 2

In a pot of cold water, add in the potatoes and bring to a boil. Cook until a fork can easily pierce through, about 15 minutes. Drain and set aside.

Step 3

Place drained potatoes in the same pot and add Butter (1/4 cup) and Milk (3/4 cup) . Using a potato masher, slowly incorporate potato mash into the milk. Mash until smooth and creamy. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Step 4

Thinly slice Button Mushrooms (2 1/4 cups) . Destem Kale (2 bunches) and roughly chop into bite-size pieces. Mince Garlic (5 cloves) .

Step 5

In a frying pan, add Olive Oil (1 Tbsp) and garlic, cook until garlic starts to sizzle over medium-high heat.

Step 6

Add in Shrimp (2 lb) and Paprika (1 tsp) , cook until just opaque, about 2 minutes. Season with Salt (to taste) , remove from the pan, and set aside.

Step 7

In the same pan, add more Olive Oil (1 Tbsp) and add in the mushrooms. Season with a pinch of Salt (to taste) and cook until all the moisture from the mushroom is almost gone, about 10 minutes, stirring occasionally.

Step 8

When the mushrooms start to turn slightly brown, add in kale handful by handful, stir and cook them until slightly wilted.

Step 9

Add the shrimp back to the pan, season the dish with Salt (to taste) and Ground Black Pepper (to taste) , mix well, and cook for another minute.

Step 10

Serve the kale mushroom shrimp with mashed potatoes.