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SideChef
Recipes
American
Kale and Mushroom Shrimp with Mashed Potatoes
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13 INGREDIENTS • 10 STEPS • 40MINS

Kale and Mushroom Shrimp with Mashed Potatoes

Recipe

4.6

5 ratings
Simple garlicky kale and mushroom shrimp pairs perfectly with velvety mashed potatoes. A quick and healthy dish sure to please the whole table.
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Simple garlicky kale and mushroom shrimp pairs perfectly with velvety mashed potatoes. A quick and healthy dish sure to please the whole table.
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

40MINS

Total Time

$5.90

Cost Per Serving

Ingredients

Servings
4
us / metric
Kale Mushroom Shrimp
Olive Oil
2 Tbsp
Olive Oil, divided
Shrimp
2 lb
Shrimp, deveined
shelled
Garlic
5 cloves
Garlic
Paprika
1 tsp
Paprika
Button Mushroom
2 1/4 cups
Button Mushrooms
Kale
2 bunches
Kale
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Mashed Potatoes
Potato
2 lb
Potatoes
Butter
4 Tbsp
Butter
Milk
3/4 cup
Milk
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
655
Fat
22.7 g
Protein
57.0 g
Carbs
58.1 g
Love This Recipe?
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Kale and Mushroom Shrimp with Mashed Potatoes
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Cooking Instructions

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step 1
Peel and cut Potatoes (2 lb) into 1-inch cubes.
step 2
In a pot of cold water, add in the potatoes and bring to a boil. Cook until a fork can easily pierce through, about 15 minutes. Drain and set aside.
step 3
Place drained potatoes in the same pot and add Butter (4 Tbsp) and Milk (3/4 cup). Using a potato masher, slowly incorporate potato mash into the milk. Mash until smooth and creamy. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Thinly slice Button Mushrooms (2 1/4 cups). Destem Kale (2 bunches) and roughly chop into bite-size pieces. Mince Garlic (5 cloves).
step 5
In a frying pan, add Olive Oil (1 Tbsp) and garlic, cook until garlic starts to sizzle over medium-high heat.
step 6
Add in Shrimp (2 lb) and Paprika (1 tsp), cook until just opaque, about 2 minutes. Season with Salt (to taste), remove from the pan, and set aside.
step 7
In the same pan, add more Olive Oil (1 Tbsp) and add in the mushrooms. Season with a pinch of Salt (to taste) and cook until all the moisture from the mushroom is almost gone, about 10 minutes, stirring occasionally.
step 8
When the mushrooms start to turn slightly brown, add in kale handful by handful, stir and cook them until slightly wilted.
step 9
Add the shrimp back to the pan, season the dish with Salt (to taste) and Ground Black Pepper (to taste), mix well, and cook for another minute.
step 10
Serve the kale mushroom shrimp with mashed potatoes.

Tags

American
Gluten-Free
Lunch
Healthy
Dinner
Mushrooms
Potatoes
Shellfish
Vegetables
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