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RECIPE
10 INGREDIENTS8 STEPS6HR 35MIN

No-Churn Pumpkin Pie Ice Cream Sundaes

5.0
1 Ratings

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A big reward for hardly any effort, these no-churn pumpkin pie ice cream sundaes are the perfect simple and delicious dessert for your Thanksgiving table.

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6HR 35MIN
Total Time
35MIN
Active Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Frozen  Pie Crust
store-bought
1/4 tsp
Ground Cinnamon
1 can
(15 oz)
2 cans
(14 oz)
Sweetened Condensed Milk
2 Tbsp
Bourbon Vanilla Extract
1 Tbsp
Pumpkin Pie Spice
1/2 tsp
2 cups
Heavy Cream
to taste
Caramel Sauce

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Nutrition Per Serving

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CALORIES
875
FAT
46.1 g
PROTEIN
12.1 g
CARBS
101.8 g

Cooking Instructions

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Step 1
Combine Pumpkin Purée (1 can), Sweetened Condensed Milk (2 can), Pumpkin Pie Spice (1 tablespoon), Bourbon Vanilla Extract (2 tablespoon), and Kosher Salt (1/2 teaspoon) in a large bowl. Whisk to combine.
Step 2
In a separate bowl, whip the Heavy Cream (2 cup) until stiff peaks form. You can do this by hand or you can use a hand mixer or stand mixer.
Step 3
With a whisk or spatula, gently fold the whipped cream into the pumpkin & condensed milk mixture. Doing this in batches will help the whipped cream incorporate evenly without deflating the mixture too much. Whisk until smooth.
Step 4
Transfer the mixture to a freezer-proof container and seal the top with plastic film. Freeze the mixture until firm, at least 6 hours or overnight.
Step 5
While the ice cream freezes, pre-heat the oven to 400 degrees F (200 degrees C).
Step 6
Brush the Pie Crust (1) with some heavy cream. Mix the Granulated Sugar (1 teaspoon) and Ground Cinnamon (1/4 teaspoon) together and sprinkle the pie shell evenly with the cinnamon-sugar mixture. Bake until the crust is golden brown, 15-18 minutes. Set aside to cool.
Step 7
When the pie crust has completely cooled, crumble the pie crust into pieces and reserve
Step 8
Serve with a drizzle of Caramel Sauce (to taste) and the reserved pie crust pieces.

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Nutrition Per Serving
Calories
875
% Daily Value*
Fat
46.1 g
59%
Saturated Fat
28.9 g
144%
Trans Fat
0.0 g
--
Cholesterol
149.9 mg
50%
Carbohydrates
101.8 g
37%
Fiber
2.4 g
9%
Sugars
75.7 g
--
Protein
12.1 g
24%
Sodium
514.0 mg
22%
Vitamin D
0.3 µg
2%
Calcium
509.7 mg
39%
Iron
1.8 mg
10%
Potassium
607.3 mg
13%
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