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RECIPE
10 INGREDIENTS 8 STEPS 6hr 35min

No-Churn Pumpkin Pie Ice Cream Sundaes

5.0
1 Ratings
Editor's Choice
A big reward for hardly any effort, these no-churn pumpkin pie ice cream sundaes are the perfect simple and delicious dessert for your Thanksgiving table.
Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
No-Churn Pumpkin Pie Ice Cream Sundaes Recipe | SideChef
A big reward for hardly any effort, these no-churn pumpkin pie ice cream sundaes are the perfect simple and delicious dessert for your Thanksgiving table.

Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
6hr 35min
Total Time
35min
Active Time
$2.01
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Frozen Pie Crust
store-bought
1/4 tsp
Ground Cinnamon
1 can
(15 oz)
2 cans
(14 oz)
Sweetened Condensed Milk
2 Tbsp
Bourbon Vanilla Extract
1 Tbsp
Pumpkin Pie Spice
2 cups
Heavy Cream
to taste
Caramel Sauce
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
875
FAT
46.1 g
PROTEIN
12.1 g
CARBS
101.8 g

Cooking Instructions

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Step 1
Combine Pumpkin Purée (1 can) , Sweetened Condensed Milk (2 cans) , Pumpkin Pie Spice (1 Tbsp) , Bourbon Vanilla Extract (2 Tbsp) , and Kosher Salt (1/2 tsp) in a large bowl. Whisk to combine.
Step 2
In a separate bowl, whip the Heavy Cream (2 cups) until stiff peaks form. You can do this by hand or you can use a hand mixer or stand mixer.
Step 3
With a whisk or spatula, gently fold the whipped cream into the pumpkin & condensed milk mixture. Doing this in batches will help the whipped cream incorporate evenly without deflating the mixture too much. Whisk until smooth.
Step 4
Transfer the mixture to a freezer-proof container and seal the top with plastic film. Freeze the mixture until firm, at least 6 hours or overnight.
Step 5
While the ice cream freezes, pre-heat the oven to 400 degrees F (200 degrees C).
Step 6
Brush the Pie Crust (1) with some heavy cream. Mix the Granulated Sugar (1 tsp) and Ground Cinnamon (1/4 tsp) together and sprinkle the pie shell evenly with the cinnamon-sugar mixture. Bake until the crust is golden brown, 15-18 minutes. Set aside to cool.
Step 7
When the pie crust has completely cooled, crumble the pie crust into pieces and reserve
Step 8
Serve with a drizzle of Caramel Sauce (to taste) and the reserved pie crust pieces.
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Nutrition Per Serving
Calories
875
% Daily Value*
Fat
46.1 g
59%
Saturated Fat
28.9 g
144%
Trans Fat
0.0 g
--
Cholesterol
149.9 mg
50%
Carbohydrates
101.8 g
37%
Fiber
2.4 g
9%
Sugars
75.7 g
--
Protein
12.1 g
24%
Sodium
514.0 mg
22%
Vitamin D
0.3 µg
2%
Calcium
509.7 mg
39%
Iron
1.8 mg
10%
Potassium
607.3 mg
13%
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