Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Thai Fried Spring Rolls
play icon
Recipe

17 INGREDIENTS • 10 STEPS • 2HRS 15MINS

Thai Fried Spring Rolls

5
1 rating
These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.
Add to plan
logo
Thai Fried Spring Rolls
Save
author_avatar
Thai Caliente
Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.
https://thaicaliente.com/
These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.
2HRS 15MINS
Total Time
$2.75
Cost Per Serving
Ingredients
Servings
12
US / Metric
Spring Roll Wrappers
50
Spring Roll Wrappers
Ground Chicken
2 lb
Ground Chicken
or Ground Pork or Turkey
Vermicelli Noodles
6 oz
Vermicelli Noodles
or Glass Noodles or Bean Thread
Carrot
2 cups
Fresh Cilantro
1/2 cup
Fresh Cilantro, Finely Chopped
just the stems (save leaves for garnish)
Soy Sauce
3 Tbsp
Soy Sauce
or Low Sodium Soy Sauce.
Oyster Sauce
3 Tbsp
Oyster Sauce
or Mushroom Soy Sauce
Garlic Powder
1 tsp
Garlic Powder
Onion Powder
1 tsp
Onion Powder
Salt
1/2 tsp
Ground White Pepper
1/4 tsp
Ground White Pepper
Egg
1
Canola Oil
as needed
Canola Oil
for frying
or Other High Heat Oil
Sweet Chili Sauce
to taste
Nutrition Per Serving
VIEW ALL
Calories
465
Fat
7.7 g
Protein
21.3 g
Carbs
73.9 g
Add to plan
logo
Thai Fried Spring Rolls
Save
author_avatar
Thai Caliente
Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.
https://thaicaliente.com/

Author's Notes

If freezing uncooked spring rolls, place in a zip top freezer bag and freeze up to 3 months. Fry spring rolls from frozen until fully cooked and golden brown.
Cooking InstructionsHide images
step 1
Soak Vermicelli Noodles (6 oz) and Dried Shiitake Mushroom (1/3 cup) in separate bowls with warm water for 20 minutes or until soft. Once soft, drain noodles and cut noodles with kitchen shears into smaller pieces. Drain and squeeze excess water from mushrooms and dice into small pieces.
step 2
Remove Spring Roll Wrappers (50) and place them on the counter to thaw for 15 minutes.
step 3
Watch Full Video
Tags
view more tags
Appetizers
Dairy-Free
Chicken
Microwave
Vegetables
Thai
0 Saved
top