Thai Fried Spring Rolls

Recipe

17 INGREDIENTS • 10 STEPS • 2HRS 15MINS

Thai Fried Spring Rolls

5

1 rating

These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.

Thai Fried Spring Rolls

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Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.

https://thaicaliente.com/

These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.

2HRS 15MINS

Total Time

$2.75

Cost Per Serving

Ingredients

Servings

12

US / Metric

50

Spring Roll Wrappers

2 lb

or Ground Pork or Turkey

6 oz

Vermicelli Noodles

or Glass Noodles or Bean Thread

1/3 cup

Dried Shiitake Mushroom

2 cups

Shredded Carrots

1/2 cup

Finely Chopped Fresh Cilantro

just the stems (save leaves for garnish)

2

3 Tbsp

or Low Sodium Soy Sauce.

3 Tbsp

or Mushroom Soy Sauce

1 tsp

McCormick® Garlic Powder

1 tsp

Onion Powder

1/2 tsp

1/4 tsp

Ground White Pepper

1/4 tsp

Ground Black Pepper

1

as needed

Canola Oil

for frying

or Other High Heat Oil

to taste

Sweet Chili Sauce

for dipping

Nutrition Per Serving

VIEW ALL

Calories

465

Fat

7.7 g

Protein

21.3 g

Carbs

73.9 g

Thai Fried Spring Rolls

Save

Hi, I'm Renee. I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine.

https://thaicaliente.com/

Author's Notes

If freezing uncooked spring rolls, place in a zip top freezer bag and freeze up to 3 months. Fry spring rolls from frozen until fully cooked and golden brown.

Cooking InstructionsHide images

step 1

Soak Vermicelli Noodles (6 oz) and Dried Shiitake Mushroom (1/3 cup) in separate bowls with warm water for 20 minutes or until soft. Once soft, drain noodles and cut noodles with kitchen shears into smaller pieces. Drain and squeeze excess water from mushrooms and dice into small pieces.

step 2

Remove Spring Roll Wrappers (50) and place them on the counter to thaw for 15 minutes.

step 3

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