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RECIPE

17 INGREDIENTS •10 STEPS •2hr 15min

Thai Fried Spring Rolls

Name: Thai Fried Spring Rolls
Total time: 8100 s
Yield: 12
Ingredients: 50 Spring Roll Wrappers; 2 pound Ground Chicken; 6 ounce Vermicelli Noodles; 1 ounce Dried Shiitake Mushroom; 2 cup Carrot; 1/2 cup Fresh Cilantro; 2 Egg; 3 tablespoon Soy Sauce; 3 tablespoon Oyster Sauce; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1/2 teaspoon Salt; 1/4 teaspoon Ground White Pepper; 1/4 teaspoon Ground Black Pepper; 1 Egg; as needed Canola Oil; to taste Sweet Chili Sauce

5.0

1 Ratings

These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.

Thai Fried Spring Rolls Recipe | SideChef

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Thai Caliente

I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.

https://thaicaliente.com/

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Thai Caliente

I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.

https://thaicaliente.com/

2hr 15min

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

US / METRIC

Spring Roll Wrappers

2 lb

Tyson® Ground Chicken

or Ground Pork or Turkey

6 oz

Vermicelli Noodles

or Glass Noodles or Bean Thread

1 oz

Dried Shiitake Mushrooms

2 cups

Shredded Carrots

1/2 cup

Finely Chopped Fresh Cilantro

just the stems (save leaves for garnish)

Eggs

3 Tbsp

Soy Sauce

or Low Sodium Soy Sauce.

3 Tbsp

Oyster Sauce

or Mushroom Soy Sauce

1 tsp

Garlic Powder

1 tsp

Onion Powder

1/2 tsp

Salt

1/4 tsp

Ground White Pepper

1/4 tsp

Ground Black Pepper

Egg

as needed

Canola Oil

for frying

or Other High Heat Oil

to taste

Sweet Chili Sauce

for dipping

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Nutrition Per Serving

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CALORIES

465

FAT

7.6 g

PROTEIN

21.4 g

CARBS

73.9 g

Author's Notes

If freezing uncooked spring rolls, place in a zip top freezer bag and freeze up to 3 months. Fry spring rolls from frozen until fully cooked and golden brown.

Cooking Instructions

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Step 1

Soak Vermicelli Noodles (6 oz) and Dried Shiitake Mushrooms (1 oz) in separate bowls with warm water for 20 minutes or until soft. Once soft, drain noodles and cut noodles with kitchen shears into smaller pieces. Drain and squeeze excess water from mushrooms and dice into small pieces.

Step 2

Remove Spring Roll Wrappers (50) and place them on the counter to thaw for 15 minutes.

Step 3

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Nutrition Per Serving

Calories

465

% Daily Value*

Fat

7.6 g

10%

Saturated Fat

2.2 g

11%

Trans Fat

0.1 g

Cholesterol

110.6 mg

37%

Carbohydrates

73.9 g

27%

Fiber

1.3 g

Sugars

6.4 g

Protein

21.4 g

43%

Sodium

1284.3 mg

56%

Vitamin D

0.3 µg

Calcium

24.6 mg

Iron

1.1 mg

Potassium

556.5 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Thai Fried Spring Rolls

Ingredients

Nutrition Per Serving

Author's Notes

Cooking Instructions

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