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RECIPE
17 INGREDIENTS 10 STEPS 2hr 15min

Thai Fried Spring Rolls

These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.
Thai Fried Spring Rolls Recipe | SideChef
These crispy spring rolls have a meaty filling and go perfect with a sweet chili dipping sauce. There is quite a bit of prep work involved and the recipe is portioned for 50 small spring rolls. You can decrease the portion or follow the last step on how to freeze rolled spring rolls.
I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
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I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself.
https://thaicaliente.com/
2hr 15min
Total Time
$2.92
Cost Per Serving

Ingredients

Servings
12
US / METRIC
50
Spring Roll Wrappers
2 lb
or Ground Pork or Turkey
6 oz
Vermicelli Noodles
or Glass Noodles or Bean Thread
1 oz
Dried Shiitake Mushrooms
2 cups
Shredded Carrots
1/2 cup
Finely Chopped Fresh Cilantro
just the stems (save leaves for garnish)
3 Tbsp
or Low Sodium Soy Sauce.
3 Tbsp
Oyster Sauce
or Mushroom Soy Sauce
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
1/4 tsp
Ground White Pepper
as needed
Canola Oil
for frying
or Other High Heat Oil
to taste
Sweet Chili Sauce
for dipping
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
465
FAT
7.6 g
PROTEIN
21.4 g
CARBS
73.9 g

Author's Notes

If freezing uncooked spring rolls, place in a zip top freezer bag and freeze up to 3 months. Fry spring rolls from frozen until fully cooked and golden brown.

Cooking Instructions

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Step 1
Soak Vermicelli Noodles (6 oz) and Dried Shiitake Mushrooms (1 oz) in separate bowls with warm water for 20 minutes or until soft. Once soft, drain noodles and cut noodles with kitchen shears into smaller pieces. Drain and squeeze excess water from mushrooms and dice into small pieces.
Step 2
Remove Spring Roll Wrappers (50) and place them on the counter to thaw for 15 minutes.
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Nutrition Per Serving
Calories
465
% Daily Value*
Fat
7.6 g
10%
Saturated Fat
2.2 g
11%
Trans Fat
0.1 g
--
Cholesterol
110.6 mg
37%
Carbohydrates
73.9 g
27%
Fiber
1.3 g
5%
Sugars
6.4 g
--
Protein
21.4 g
43%
Sodium
1284.3 mg
56%
Vitamin D
0.3 µg
2%
Calcium
24.6 mg
2%
Iron
1.1 mg
6%
Potassium
556.5 mg
12%
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