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RECIPE
13 INGREDIENTS10 STEPS1hr

Mandel Bread with Marzipan and Sea Salt

5.0
1 Ratings
Mandel bread, also known as mandelbrodt, which literally means “almond bread”, is a traditional Jewish twice-baked cookie originating from Eastern Europe and, from what I gather, is typically softer than biscotti due to a higher amount of oil or butter.
Mandel Bread with Marzipan and Sea Salt Recipe | SideChef
Mandel bread, also known as mandelbrodt, which literally means “almond bread”, is a traditional Jewish twice-baked cookie originating from Eastern Europe and, from what I gather, is typically softer than biscotti due to a higher amount of oil or butter.
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
1hr
Total Time
$1.83
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2/3 cup
Marzipan
or Almond Paste
1 Tbsp
Powdered Confectioners Sugar
3 1/4 cups
1 tsp
Baking Powder
3/4 tsp
1 cup
Neutral Oil
1/2 tsp
Almond Extract
(optional)
1/2 cup
Cacao Nibs
(optional)
to taste
Sprinkles
or Pearl Sugar
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Nutrition Per Serving

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CALORIES
706
FAT
37.8 g
PROTEIN
9.6 g
CARBS
82.5 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the Marzipan (2/3 cup) into 1/2-inch pieces and toss with the Powdered Confectioners Sugar (1 Tbsp) . Set aside.
Step 3
In a medium bowl, whisk together the All-Purpose Flour (3 1/4 cups) , Baking Powder (1 tsp) , and Kosher Salt (3/4 tsp) .
Step 4
In a large bowl, whisk together the Granulated Sugar (1 cup) and Neutral Oil (1 cup) until combined. Whisk in the Large Eggs (3) one at a time, and then whisk in the Vanilla Extract (1/2 Tbsp) and Almond Extract (1/2 tsp) , if using.
Step 5
Use a wooden spoon to gradually mix in the flour mixture, marzipan, and Cacao Nibs (1/2 cup) . This dough can be made the night before and stored in the refrigerator until ready to use.
Step 6
Line a baking sheet with parchment paper. Divide the dough into 2 equal portions and place on the lined baking sheet. Mold the dough into two 14x3-inch rectangles about 3 inches apart.
Step 7
Sprinkle the tops with a few pinches of Sea Salt Flakes (to taste) and Sprinkles (to taste) .
Step 8
Bake until the centers are set and the bottoms are lightly browned, 25 to 30 minutes. Remove from the oven and reduce the oven temperature to 250 degrees F (120 degrees C).
Step 9
Let the mandel bread cool slightly and then use a sharp serrated knife to cut crosswise into 1-inch thick slices. Turn the slices on their sides and bake for 20 more minutes, or until desired crispness.
Step 10
Let cool slightly and enjoy with coffee, hot chocolate, or tea. Enjoy!
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Nutrition Per Serving
Calories
706
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
79.1 mg
26%
Carbohydrates
82.5 g
30%
Fiber
4.5 g
16%
Sugars
42.6 g
--
Protein
9.6 g
19%
Sodium
316.4 mg
14%
Vitamin D
--
--
Calcium
49.7 mg
4%
Iron
3.0 mg
17%
Potassium
109.9 mg
2%
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