Cooking Instructions
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Step 1
Slice the
Italian Bread (2)
in half.
Step 2
Chop and shred the
Iceberg Lettuce (1 head)
.
Step 3
Slice the
Tomato (1)
. Slice the
Red Onion (1)
thinly.
Step 4
Layer the sub starting with the
Provolone Cheese (1 cup)
and then adding the
Ham (3/4 cup)
,
Genoa Salami (4 oz)
,
Capocollo (4 oz)
,
Prosciutto (4 oz)
and
Pepperoni Slices (3/4 cup)
. Spread all the meats and cheeses evenly across the sub base.
Step 5
Top the meats with slices of onion, then lettuce and tomato
Step 6
Pour or shake the
Extra-Virgin Olive Oil (1 Tbsp)
and
Red Wine Vinegar (1 Tbsp)
on top of the condiments.
Step 7
Dress the sub with pinches of
Dried Oregano (1 tsp)
and
Kosher Salt (1/2 tsp)
.
Step 8
Top the sub with the remaining slice of roll. Cut in half and enjoy!
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