Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice the
Italian Bread (2)
in half.
Step 2
Chop and shred the
Iceberg Lettuce (1 head)
.
Step 3
Slice the
Tomato (1)
. Slice the
Red Onion (1)
thinly.
Step 4
Layer the sub starting with the
Provolone Cheese (1 cup)
and then adding the
Ham (4 oz)
,
Genoa Salami (4 oz)
,
Capocollo (4 oz)
,
Prosciutto (4 oz)
and
Pepperoni Slices (3/4 cup)
. Spread all the meats and cheeses evenly across the sub base.
Step 5
Top the meats with slices of onion, then lettuce and tomato
Step 6
Pour or shake the
Extra-Virgin Olive Oil (1 Tbsp)
and
Red Wine Vinegar (1 Tbsp)
on top of the condiments.
Step 7
Dress the sub with pinches of
Dried Oregano (1 tsp)
and
Kosher Salt (1/2 tsp)
.
Step 8
Top the sub with the remaining slice of roll. Cut in half and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSMac and Cheese
Lombard Street Grilled Reuben Sandwich
Steak and Eggs with Panko-Crusted Tomatoes
Sheet Pan Smokey and Sweet Chili Chicken
Barbecue Chicken in the Oven
Chipotle Copycat Salsa
Bang Bang Shrimp Tacos
Tortellini En Brodo with Spinach and Tomatoes
Spaghetti with Italian Chicken & Zucchini
Apple Stuffing
10-Minute Barbecued Flounder with Sriracha Butter
Brown Sugar Salmon
Steakhouse Pork Tenderloin
Easy Smothered Pork Chops
Recommended Recipes
{{name}}