Line a 9x13-inch baking pan with parchment paper and set aside.
In a large pot over low heat, melt together the Honey (1 cup), Creamy Peanut Butter (3/4 cup), and Butterscotch Chips (3/4 cup) until melted smooth, about 5 minutes, stirring often.
Remove from the heat. Add the Vanilla Extract (1 teaspoon) and stir. Mix in the Corn Chex® Cereal (5 cup), Salted Pretzels (1 1/2 cup), Peanuts (1/2 cup). Spread the mix out into the prepared baking dish.
Melt the Semi-Sweet Chocolate Chips (2 cup) and 1 tablespoon Coconut Oil (1 tablespoon) together in the microwave in 30-second increments until melted.
Pour the melted chocolate over the bars, spreading in an even layer.
Melt the Milk Chocolate (1 cup) and 1 teaspoon coconut oil together in the microwave in 30-second increments until melted. Drizzle the milk chocolate over the bars.
Transfer the bars to the fridge and chill 1 hour, until set. Top with Sea Salt (to taste), if desired.
Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars.