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SideChef
Recipes
American
Butterscotch Chex Mix Bars
Recipe

11 INGREDIENTS • 8 STEPS • 1HR 20MINS

Butterscotch Chex Mix Bars

3
1 rating
Editor's Choice
Editor's Choice
You won't believe how easy it is to make these Butterscotch Chex Mix Bars! Perfect for last-minute gifts, these rich, chewy bars will be at the top of everyone's wish list.
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Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
You won't believe how easy it is to make these Butterscotch Chex Mix Bars! Perfect for last-minute gifts, these rich, chewy bars will be at the top of everyone's wish list.
1HR 20MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
12
US / Metric
Butterscotch Chips
3/4 cup
Butterscotch Chips
Semi-Sweet Chocolate Chips
2 cups
Semi-Sweet Chocolate Chips
or Dark Chocolate
Honey
1 cup
Honey
Creamy Peanut Butter
3/4 cup
Creamy Peanut Butter
Vanilla Extract
1 tsp
Vanilla Extract
Corn Chex® Cereal
5 cups
Corn Chex® Cereal
Salted Pretzels
1 1/2 cups
Salted Pretzels, crushed
Peanuts
1/2 cup
Peanuts
Milk Chocolate
1 cup
Milk Chocolate
Coconut Oil
1 Tbsp
Coconut Oil, divided
plus 1 teaspoon
Sea Salt
to taste
Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
673
Fat
29.3 g
Protein
12.5 g
Carbs
99.8 g
Add to plan
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Butterscotch Chex Mix Bars
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author_avatar
Olive and Artisan
Hi, I'm Karlee! Recipe developer, writer, photographer and pun making extraordinaire. I’m passionate about developing mouth watering recipes that are balanced with amazing flavor combos.
https://www.oliveandartisan.com/
Cooking InstructionsHide images
step 1
Line a 9x13-inch baking pan with parchment paper and set aside.
step 2
In a large pot over low heat, melt together the Honey (1 cup), Creamy Peanut Butter (3/4 cup), and Butterscotch Chips (3/4 cup) until melted smooth, about 5 minutes, stirring often.
step 2 In a large pot over low heat, melt together the Honey (1 cup), Creamy Peanut Butter (3/4 cup), and Butterscotch Chips (3/4 cup) until melted smooth, about 5 minutes, stirring often.
step 3
Remove from the heat. Add the Vanilla Extract (1 tsp) and stir. Mix in the Corn Chex® Cereal (5 cups), Salted Pretzels (1 1/2 cups), Peanuts (1/2 cup). Spread the mix out into the prepared baking dish.
step 3 Remove from the heat. Add the Vanilla Extract (1 tsp) and stir. Mix in the Corn Chex® Cereal (5 cups), Salted Pretzels (1 1/2 cups), Peanuts (1/2 cup). Spread the mix out into the prepared baking dish.
step 4
Melt the Semi-Sweet Chocolate Chips (2 cups) and 1 tablespoon Coconut Oil (1 Tbsp) together in the microwave in 30-second increments until melted.
step 4 Melt the Semi-Sweet Chocolate Chips (2 cups) and 1 tablespoon Coconut Oil (1 Tbsp) together in the microwave in 30-second increments until melted.
step 5
Pour the melted chocolate over the bars, spreading in an even layer.
step 5 Pour the melted chocolate over the bars, spreading in an even layer.
step 6
Melt the Milk Chocolate (1 cup) and 1 teaspoon coconut oil together in the microwave in 30-second increments until melted. Drizzle the milk chocolate over the bars.
step 6 Melt the Milk Chocolate (1 cup) and 1 teaspoon coconut oil together in the microwave in 30-second increments until melted. Drizzle the milk chocolate over the bars.
step 7
Transfer the bars to the fridge and chill 1 hour, until set. Top with Sea Salt (to taste), if desired.
step 7 Transfer the bars to the fridge and chill 1 hour, until set. Top with Sea Salt (to taste), if desired.
step 8
Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars.
step 8 Let the bars sit at room temp 15-20 minutes before cutting, then cut into bars.
Tags
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American
Christmas
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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