Butter (1 cup)
in a saucepan or in the microwave. Then let it cool.
In a large mixing bowl, combine the
All-Purpose Flour (2 3/4 cups)
Corn Starch (1/2 Tbsp)
Salt (1/2 tsp)
Baking Soda (1 tsp)
Pumpkin Pie Spice (1 Tbsp)
and then set aside.
Line a small fine-mesh sieve with a paper towel. and add the
Canned Pumpkin Purée (3/4 cup)
and let it drain while you are mixing together the rest of the ingredients.
In a medium bowl combine the
Brown Sugar (2/3 cup)
Granulated Sugar (2/3 cup)
, and the cooled butter. Whisk together.
Add in the drained pumpkin and the
Vanilla Extract (1/2 Tbsp)
Add in the dry ingredients and mix until combined.
Dark Chocolate Chips (1 3/4 cups)
and stir in until they are combined.
Use a cookie scoop to form balls of cookie dough. Chill for 1 hour.
Preheat the oven to 325 degrees F (160 degrees C).
Bake for 10-14 minutes, then let cool slightly before serving.