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Pumpkin Chocolate Chip Cookies
Recipe

11 INGREDIENTS • 10 STEPS • 1HR 30MINS

Pumpkin Chocolate Chip Cookies

These are the BEST soft and chewy pumpkin chocolate chip cookies. Pumpkin spice cookies are the perfect fall dessert recipe! These cookies are so easy to make - no mixer needed.
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Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/
These are the BEST soft and chewy pumpkin chocolate chip cookies. Pumpkin spice cookies are the perfect fall dessert recipe! These cookies are so easy to make - no mixer needed.
1HR 30MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
12
us / metric
Butter
1 cup
Brown Sugar
2/3 cup
Brown Sugar, lightly packed
Salt
as needed
Baking Soda
1 tsp
Baking Soda
Pumpkin Pie Spice
1 Tbsp
Pumpkin Pie Spice
Nutrition Per Serving
VIEW ALL
Calories
455
Fat
20.1 g
Protein
4.9 g
Carbs
65.4 g
Add to plan
logo
Pumpkin Chocolate Chip Cookies
Save
author_avatar
Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/

Author's Notes

If you don't have any pumpkin pie spice you make your own by combining 1 teaspoon of ground cinnamon, 3/4 teaspoon of ground ginger, 1/4 teaspoon of ground cloves, and 1/4 teaspoon of ground nutmeg.
Cooking InstructionsHide images
step 1
Melt the Butter (1 cup) in a saucepan or in the microwave. Then let it cool.
step 2
In a large mixing bowl, combine the All-Purpose Flour (2 3/4 cups), Corn Starch (2 tsp), Salt (as needed), Baking Soda (1 tsp), and Pumpkin Pie Spice (1 Tbsp) and then set aside.
step 2 In a large mixing bowl, combine the All-Purpose Flour (2 3/4 cups), Corn Starch (2 tsp), Salt (as needed), Baking Soda (1 tsp), and Pumpkin Pie Spice (1 Tbsp) and then set aside.
step 3
Line a small fine-mesh sieve with a paper towel. and add the Canned Pumpkin Purée (3/4 cup) and let it drain while you are mixing together the rest of the ingredients.
step 4
In a medium bowl combine the Brown Sugar (2/3 cup), Granulated Sugar (2/3 cup), and the cooled butter. Whisk together.
step 4 In a medium bowl combine the Brown Sugar (2/3 cup), Granulated Sugar (2/3 cup), and the cooled butter. Whisk together.
step 5
Add in the drained pumpkin and the Vanilla Extract (2 tsp).
step 5 Add in the drained pumpkin and the Vanilla Extract (2 tsp).
step 6
Add in the dry ingredients and mix until combined.
step 6 Add in the dry ingredients and mix until combined.
step 7
Add the Dark Chocolate Chips (1 3/4 cups) and stir in until they are combined.
step 7 Add the Dark Chocolate Chips (1 3/4 cups) and stir in until they are combined.
step 8
Use a cookie scoop to form balls of cookie dough. Chill for 1 hour.
step 8 Use a cookie scoop to form balls of cookie dough. Chill for 1 hour.
step 9
Preheat the oven to 325 degrees F (160 degrees C).
step 10
Bake for 10-14 minutes, then let cool slightly before serving.
step 10 Bake for 10-14 minutes, then let cool slightly before serving.
Tags
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American
Microwave
Shellfish-Free
Kid-Friendly
Cookies
Fall
Vegetarian
Dessert
Thanksgiving
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