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RECIPE
11 INGREDIENTS10 STEPS1HR 30MIN

Pumpkin Chocolate Chip Cookies

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These are the BEST soft and chewy pumpkin chocolate chip cookies. Pumpkin spice cookies are the perfect fall dessert recipe! These cookies are so easy to make - no mixer needed.
1HR 30MIN
Total Time
30MIN
Active Time

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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
2/3 cup
Brown Sugar , lightly packed
1/2 Tbsp
2 3/4 cups
1/2 tsp
1 tsp
Baking Soda
1 Tbsp
Pumpkin Pie Spice

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Nutrition Per Serving

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CALORIES
446
FAT
20.1 g
PROTEIN
4.6 g
CARBS
63.9 g

Author's Notes

If you don't have any pumpkin pie spice you make your own by combining 1 teaspoon ground cinnamon, 3/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.

Cooking Instructions

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Step 1
Melt the Butter (1 cup) in a saucepan or in the microwave. Then let it cool.
Step 2
In a large mixing bowl, combine the All-Purpose Flour (2 3/4 cup), Corn Starch (1 1/2 teaspoon), Salt (1/2 teaspoon), Baking Soda (1 teaspoon), and Pumpkin Pie Spice (1 tablespoon) and then set aside.
Step 3
Line a small fine-mesh sieve with a paper towel. and add the Canned Pumpkin Purée (3/4 cup) and let it drain while you are mixing together the rest of the ingredients.
Step 4
In a medium bowl combine the Brown Sugar (2/3 cup), Granulated Sugar (2/3 cup), and the cooled butter. Whisk together.
Step 5
Add in the drained pumpkin and the Vanilla Extract (1/2 tablespoon).
Step 6
Add in the dry ingredients and mix until combined.
Step 7
Add the Dark Chocolate Chips (11.5 ounce) and stir in until they are combined.
Step 8
Use a cookie scoop to form balls of cookie dough. Chill for 1 hour.
Step 9
Preheat the oven to 325 degrees F (160 degrees C).
Step 10
Bake for 10-14 minutes, then let cool slightly before serving.

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
43.0 mg
14%
Carbohydrates
63.9 g
23%
Fiber
2.7 g
10%
Sugars
31.7 g
--
Protein
4.6 g
9%
Sodium
232.6 mg
10%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
2.6 mg
14%
Potassium
120.6 mg
3%
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