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RECIPE
11 INGREDIENTS 10 STEPS 1hr 30min

Pumpkin Chocolate Chip Cookies

These are the BEST soft and chewy pumpkin chocolate chip cookies. Pumpkin spice cookies are the perfect fall dessert recipe! These cookies are so easy to make - no mixer needed.
Pumpkin Chocolate Chip Cookies Recipe | SideChef
These are the BEST soft and chewy pumpkin chocolate chip cookies. Pumpkin spice cookies are the perfect fall dessert recipe! These cookies are so easy to make - no mixer needed.
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/
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Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/
1hr 30min
Total Time
30min
Active Time
$0.80
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
2/3 cup
Brown Sugar , lightly packed
1/2 Tbsp
1/2 tsp
1 tsp
Baking Soda
1 Tbsp
Pumpkin Pie Spice

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
446
FAT
20.1 g
PROTEIN
4.6 g
CARBS
63.9 g

Author's Notes

If you don't have any pumpkin pie spice you make your own by combining 1 teaspoon ground cinnamon, 3/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.

Cooking Instructions

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Step 1
Melt the Butter (1 cup) in a saucepan or in the microwave. Then let it cool.
Step 2
In a large mixing bowl, combine the All-Purpose Flour (2 3/4 cups) , Corn Starch (1/2 Tbsp) , Salt (1/2 tsp) , Baking Soda (1 tsp) , and Pumpkin Pie Spice (1 Tbsp) and then set aside.
Step 3
Line a small fine-mesh sieve with a paper towel. and add the LIBBY'S® 100% Pure Pumpkin (3/4 cup) and let it drain while you are mixing together the rest of the ingredients.
Step 4
In a medium bowl combine the Brown Sugar (2/3 cup) , Granulated Sugar (2/3 cup) , and the cooled butter. Whisk together.
Step 5
Add in the drained pumpkin and the Vanilla Extract (1/2 Tbsp) .
Step 6
Add in the dry ingredients and mix until combined.
Step 7
Add the Dark Chocolate Chips (1 3/4 cups) and stir in until they are combined.
Step 8
Use a cookie scoop to form balls of cookie dough. Chill for 1 hour.
Step 9
Preheat the oven to 325 degrees F (160 degrees C).
Step 10
Bake for 10-14 minutes, then let cool slightly before serving.

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Nutrition Per Serving
Calories
446
% Daily Value*
Fat
20.1 g
26%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
43.0 mg
14%
Carbohydrates
63.9 g
23%
Fiber
2.7 g
10%
Sugars
31.7 g
--
Protein
4.6 g
9%
Sodium
232.6 mg
10%
Vitamin D
--
--
Calcium
31.3 mg
2%
Iron
2.6 mg
14%
Potassium
120.6 mg
3%
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