Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
8 INGREDIENTS 11 STEPS 45min

Roast Pork Tenderloin with Fall Vegetables

This is an easy, super healthy roasted pork tenderloin recipe. It's baked in the oven on a wire rack over a sheet pan of yummy fall vegetables. The juices from the tenderloin help to flavor and caramelize the veggies underneath.
Roast Pork Tenderloin with Fall Vegetables Recipe | SideChef
This is an easy, super healthy roasted pork tenderloin recipe. It's baked in the oven on a wire rack over a sheet pan of yummy fall vegetables. The juices from the tenderloin help to flavor and caramelize the veggies underneath.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
45min
Total Time
30min
Active Time
$2.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Pork Tenderloin

1 lb
Up to 2 1/2 pounds
1 Tbsp
plus extra for seasoning vegetables
1 Tbsp
plus extra for seasoning vegetables
or valfritt Salt
1/2 Tbsp
Freshly Ground Black Pepper
plus extra for seasoning vegetables

Pork Seasoning Rub

1
1/2 Tbsp
or Avocado Oil
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
272
FAT
6.8 g
PROTEIN
28.2 g
CARBS
27.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Heat the oven to 450 degrees F (230 degrees C). Line a large sheet pan with parchment paper and set aside.
Step 2
To make the Pork Seasoning Rub, combine the Rubbed Sage (1 Tbsp) , Kosher Salt (1 Tbsp) , and Freshly Ground Black Pepper (1/2 Tbsp) together in a small bowl. Set aside a small amount for the vegetables.
Step 3
Rub the Pork Tenderloin (1 lb) with the seasoning and set aside. You can refrigerate until you are ready to cook. You can even leave it in the fridge overnight.
Step 4
Meanwhile chop the Butternut Squash (4 cups) , Brussels Sprouts (4 cups) , and Red Onion (1) .
Step 5
As you get the veggies chopped, add them to the parchment lined sheet pan. Season with salt, pepper, and a few pinches of the rubbed sage. Add a few teaspoons of Olive Oil (1/2 Tbsp) and toss to combine.
Step 6
Spread the veggies out evenly and place the wire baking rack over the sheet pan.
Step 7
Add the pork tenderloin to the baking rack and place in the oven. Bake for 10 minutes at 450 degrees F (230 degrees C).
Step 8
Reduce the temperature to 375 degrees F (190 degrees C) and continue to roast for an additional 10 to 15 minutes or until the internal temperature reaches 145 degrees F (63 degrees C).
Step 9
When the pork roast is thoroughly cooked, remove it from the oven. Place the pork tenderloin on a platter, cover it with foil, and let it rest for a minimum of 10 minutes.
Step 10
Using tongs, give the veggies a quick toss and then return them to the oven. Continue to roast the veggies for another 10 to 15 minutes. They should be tender and golden brown on the edges.
Step 11
Remove from the oven and serve immediately.
129 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
272
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
27.7 g
10%
Fiber
7.2 g
26%
Sugars
7.5 g
--
Protein
28.2 g
56%
Sodium
1963.3 mg
85%
Vitamin D
0.3 µg
2%
Calcium
130.9 mg
10%
Iron
3.7 mg
21%
Potassium
1293.9 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from