![author_avatar](https://www.sidechef.com/profile/59751751-f617-4b3d-891a-82af3a9e49e0.jpeg?d=96x96)
Foodology Geek
Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.
https://www.foodologygeek.com/
This is an easy, super healthy roasted pork tenderloin recipe. It's baked in the oven on a wire rack over a sheet pan of yummy fall vegetables. The juices from the tenderloin help to flavor and caramelize the veggies underneath.
45MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Tenderloin
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
2 tsp
Freshly Ground Black Pepper
plus extra for seasoning vegetables
Pork Seasoning Rub
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
5.1 g
Protein
28.5 g
Carbs
28.1 g