All-Purpose Flour (1 1/3 cups)
Salt (1/2 Tbsp)
Create a well in the middle, add
, and blend with a fork.
Mix together until combined. Add a small amount of
Milk (2 Tbsp)
if the mixture is dry.
Knead until dough is smooth.
Roll out dough on a floured surface, until approximately ⅛-inch thick.
Slice into ¼ to ½-inch wide strips.
Drop into boiling broth or soup, and cook for 4-6 minutes.