Cooking Instructions
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Step 1
Mix the
All-Purpose Flour (1 1/3 cups)
and
Salt (1/2 Tbsp)
.
Step 2
Create a well in the middle, add
Eggs (2)
, and blend with a fork.
Step 3
Mix together until combined. Add a small amount of
Milk (2 Tbsp)
if the mixture is dry.
Step 4
Knead until dough is smooth.
Step 5
Roll out dough on a floured surface, until approximately ⅛-inch thick.
Step 6
Slice into ¼ to ½-inch wide strips.
Step 7
Drop into boiling broth or soup, and cook for 4-6 minutes.
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