Homemade Noodle Recipe

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/3 cups

All-Purpose Flour

plus more for rolling

2

Eggs , beaten

1/2 Tbsp

Salt

2 Tbsp

Milk

add a bit if mixture is too dry

Cooking Instructions

HIDE IMAGES

Step 1

Mix the All-Purpose Flour (1 1/3 cups) and Salt (1/2 Tbsp) .

Step 2

Create a well in the middle, add Eggs (2) , and blend with a fork.

Step 3

Mix together until combined. Add a small amount of Milk (2 Tbsp) if the mixture is dry.

Step 4

Knead until dough is smooth.

Step 5

Roll out dough on a floured surface, until approximately ⅛-inch thick.

Step 6

Slice into ¼ to ½-inch wide strips.

Step 7

Drop into boiling broth or soup, and cook for 4-6 minutes.