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Smoked Mushroom Soup with Gorgonzola Toast
Recipe

14 INGREDIENTS • 9 STEPS • 1HR 30MINS

Smoked Mushroom Soup with Gorgonzola Toast

4.0
2 ratings
This decadent pair carries within it the flavor of seasonal produce and a smoky taste that hints at the warmth and indulgence of staying inside on a rainy day.
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Smoked Mushroom Soup with Gorgonzola Toast
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
This decadent pair carries within it the flavor of seasonal produce and a smoky taste that hints at the warmth and indulgence of staying inside on a rainy day.
1HR 30MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mushroom
5 cups
Mushrooms
Sherry Wine
3 Tbsp
Sherry Wine
Butter
1 Tbsp
Fresh Thyme Leaves
2 sprigs
Fresh Thyme Leaves
Fresh Cream
1 cup
Fresh Cream
Chicken Stock
4 cups
Chicken Stock
or Homemade or Store-Bought
Stock Cube
1
Stock Cube
Roasted Chicken
to taste
Coarse Sea Salt
to taste
Ciabatta Bread
4 slices
Ciabatta Bread, toasted
Butter
to taste
Gorgonzola Cheese
to taste
Gorgonzola Cheese
Ripe Camembert
to taste
Ripe Camembert
Coarse Black Pepper
to taste
Coarse Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
472
Fat
29.4 g
Protein
13.3 g
Carbs
32.3 g
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Smoked Mushroom Soup with Gorgonzola Toast
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Smoked Mushrooms: Line the bottom of the pot with some of the foil and place the wood shavings on top. Cover the shavings with another layer of foil and place the pot’s steamer insert on top.
step 2
Add in your washed and dried Mushrooms (5 cups) and place the lid on top. Using some more foil, tightly seal in the edges around the pot’s lid so that no smoke can escape. Cook on high heat for about 5 minutes then turn down the heat to medium for another 10 minutes.
step 2 Add in your washed and dried Mushrooms (5 cups) and place the lid on top. Using some more foil, tightly seal in the edges around the pot’s lid so that no smoke can escape. Cook on high heat for about 5 minutes then turn down the heat to medium for another 10 minutes.
step 3
Remove the pot from the heat and allow to rest for a further 10 minutes.
step 4
The soup: Add the Chicken Stock (4 cups) into a pot and set over medium heat. Meanwhile, melt the Butter (1 Tbsp) in a pan before adding in the smoked mushrooms and Fresh Thyme Leaves (2 sprigs).
step 5
Fry on high for 5 minutes, tossing constantly. Add in the Sherry Wine (3 Tbsp) and simmer until reduced. Add the mushroom mixture into the simmering chicken stock and stir to combine. If using, add in the Stock Cube (1) and the shredded Roasted Chicken (to taste).
step 5 Fry on high for 5 minutes, tossing constantly. Add in the Sherry Wine (3 Tbsp) and simmer until reduced. Add the mushroom mixture into the simmering chicken stock and stir to combine. If using, add in the Stock Cube (1) and the shredded Roasted Chicken (to taste).
step 6
Remove from the heat and using an immersion blender, whizz the soup until smooth. Stir through the Fresh Cream (1 cup), season with Coarse Sea Salt (to taste) and Coarse Black Pepper (to taste), and leave to stand so that the flavours can develop.
step 7
Oozy Gorgonzola Toastie: Butter (to taste) one side of each Ciabatta Bread (4 slices). Facing the buttered side out, layer the Gorgonzola Cheese (to taste) and Ripe Camembert (to taste) on top of one another – be generous to the point of greed.
step 7 Oozy Gorgonzola Toastie: Butter (to taste) one side of each Ciabatta Bread (4 slices). Facing the buttered side out, layer the Gorgonzola Cheese (to taste) and Ripe Camembert (to taste) on top of one another – be generous to the point of greed.
step 8
Top with the second slice – butter side out – and place on a flat-top toaster, pressing to flatten. A pan works just as well but make sure to flatten your sandwich with a plate weighed down with tinned food, turning once golden.
step 8 Top with the second slice – butter side out – and place on a flat-top toaster, pressing to flatten. A pan works just as well but make sure to flatten your sandwich with a plate weighed down with tinned food, turning once golden.
step 9
Toast until crisp and the cheese is bubbly and oozing out of the sides of the sandwich. Serve immediately. Enjoy!
step 9 Toast until crisp and the cheese is bubbly and oozing out of the sides of the sandwich. Serve immediately. Enjoy!
Tags
view more tags
American
Comfort Food
Lunch
Date Night
Healthy
Shellfish-Free
Sandwiches & Wraps
Soup
Winter
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