Parmesan Pasta with Chicken

Fill a large saucepan halfway with Water (as needed). Add Salt (to taste) slightly, if desired. Bring the water to a boil and add uncooked Whole Wheat Penne Pasta (2 cups). Bring back to a boil, and boil for about 7 minutes, until soft, but still chewy. Drain and set aside.

In a medium-sized saucepan, melt Butter (4 Tbsp) over low to medium heat. Stir in All-Purpose Flour (4 Tbsp). Cook, stirring constantly until the mixture is thickened and smooth. Add Milk (3 cups). Stir and bring just to a boil.

Add Shredded Parmesan Cheese (3 cups). Stir until cheese is melted. Remove from heat. Stir in Chicken Breasts (3 cups) and Dried Parsley (2 Tbsp).

Combine cooked mixture with drained penne pasta. Spoon onto a nice serving plate and grind some Ground Black Pepper (to taste) over the top. Enjoy!