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RECIPE
10 INGREDIENTS 4 STEPS 30min

Parmesan Pasta with Chicken

2.0
1 Ratings
This recipe consists of whole wheat penne pasta with Parmesan cheese sauce and chunks of chicken.
Parmesan Pasta with Chicken Recipe | SideChef
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This recipe consists of whole wheat penne pasta with Parmesan cheese sauce and chunks of chicken.
I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
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I am a retired math professor. I love sharing my homestyle recipes, many of them are traditional Southern dishes.
https://www.youtube.com/user/bettyskitchen
30min
Total Time
$7.15
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Whole Wheat Penne Pasta
1/4 cup
3 cups
3 cups
to taste
as needed
Water
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2418
FAT
129.2 g
PROTEIN
137.8 g
CARBS
172.2 g

Cooking Instructions

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Step 1
Fill a large saucepan halfway with Water (as needed) . Add Salt (to taste) slightly, if desired. Bring the water to a boil and add uncooked Whole Wheat Penne Pasta (2 cups) . Bring back to a boil, and boil for about 7 minutes, until soft, but still chewy. Drain and set aside.
Step 2
In a medium-sized saucepan, melt Butter (1/4 cup) over low to medium heat. Stir in All-Purpose Flour (1/4 cup) . Cook, stirring constantly until the mixture is thickened and smooth. Add Milk (3 cups) . Stir and bring just to a boil.
Step 3
Add Shredded Parmesan Cheese (3 cups) . Stir until cheese is melted. Remove from heat. Stir in Tyson® Chicken Breasts (3 cups) and Dried Parsley (2 Tbsp) .
Step 4
Combine cooked mixture with drained penne pasta. Spoon onto a nice serving plate and grind some Ground Black Pepper (to taste) over the top. Enjoy!

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Nutrition Per Serving
Calories
2418
% Daily Value*
Fat
129.2 g
166%
Saturated Fat
56.7 g
284%
Trans Fat
0.0 g
--
Cholesterol
346.4 mg
115%
Carbohydrates
172.2 g
63%
Fiber
14.7 g
52%
Sugars
27.5 g
--
Protein
137.8 g
276%
Sodium
4569.7 mg
199%
Vitamin D
1.4 µg
7%
Calcium
2530.4 mg
195%
Iron
9.8 mg
54%
Potassium
934.6 mg
20%
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