Parmesan Pasta with Chicken

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Whole Wheat Penne Pasta

1/4 cup

Butter

1/4 cup

All-Purpose Flour

3 cups

Milk

3 cups

Shredded Parmesan Cheese

3 cups

Tyson® Chicken Breasts , cooked, cubed

2 Tbsp

Dried Parsley

to taste

Salt

to taste

Ground Black Pepper

as needed

Water

Cooking Instructions

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Step 1

Fill a large saucepan halfway with Water (as needed) . Add Salt (to taste) slightly, if desired. Bring the water to a boil and add uncooked Whole Wheat Penne Pasta (2 cups) . Bring back to a boil, and boil for about 7 minutes, until soft, but still chewy. Drain and set aside.

Step 2

In a medium-sized saucepan, melt Butter (1/4 cup) over low to medium heat. Stir in All-Purpose Flour (1/4 cup) . Cook, stirring constantly until the mixture is thickened and smooth. Add Milk (3 cups) . Stir and bring just to a boil.

Step 3

Add Shredded Parmesan Cheese (3 cups) . Stir until cheese is melted. Remove from heat. Stir in Tyson® Chicken Breasts (3 cups) and Dried Parsley (2 Tbsp) .

Step 4

Combine cooked mixture with drained penne pasta. Spoon onto a nice serving plate and grind some Ground Black Pepper (to taste) over the top. Enjoy!