Chicken Chop with Black Pepper Sauce

2:30:00

Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce.

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Ingredients
- Serves 4 +
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to taste Marinade
2 teaspoon Soy Sauce
3 teaspoon Worcestershire Sauce
1 tablespoon Ketchup
3 teaspoon Brown Sugar
1 tablespoon Butter
2 teaspoon Olive Oil
1/2 chopped Small Onion
1/4 teaspoon Salt
1 teaspoon Corn Starch
3 tablespoon Water
Directions HIDE IMAGES
STEP 1
Mix Soy Sauce (2 teaspoon), Worcestershire Sauce (2 teaspoon), Ketchup (1 tablespoon) and Brown Sugar (2 teaspoon) in a small bowl.
STEP 2
Pour Marinade (to taste) over the Boneless, Skinless Chicken Thigh (4 piece) and gently massage it into the chicken.
STEP 3
Let the chicken marinade in the fridge for at least 2 hours and up to overnight.
STEP 4
Grill or pan-fry the chicken over medium-high heat for about 2 minutes on each side or until fully cooked. Set aside.
STEP 5
In a small bowl, mix 1 teaspoon of Sweet Soy Sauce (1 teaspoon), Worcestershire Sauce (1 teaspoon), Brown Sugar (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Salt (1/4 teaspoon), Corn Starch (1 teaspoon) and Water (3 tablespoon). Stir well until combined.
STEP 6
Melt Butter (1 tablespoon) in a pan over medium-low heat, then add Olive Oil (2 teaspoon).
STEP 7
Add Onion (1/2) and Garlic (2 clove). Saute until the onions are soft and translucent.
STEP 8
Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.
STEP 9
Pour the sauce over the chicken, then serve right away. Enjoy!
Share Your Tips
Alice Chapman
Good recipe! This chicken tastes great!
Emily Ferguson
The sauce is amazing!
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