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Chicken Chop with Black Pepper Sauce
Recipe

15 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Chicken Chop with Black Pepper Sauce

5
6 ratings
Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce. One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. Chicken Chop is all dark meat – the drumstick and thigh.
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Chicken Chop with Black Pepper Sauce
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce. One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. Chicken Chop is all dark meat – the drumstick and thigh.
2HRS 30MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Marinade
Soy Sauce
1/2 Tbsp
Worcestershire Sauce
1/2 Tbsp
Worcestershire Sauce
Ketchup
1 Tbsp
Brown Sugar
1/2 Tbsp
Brown Sugar
Black Pepper Sauce
Soy Sauce
1 tsp
Worcestershire Sauce
1 tsp
Worcestershire Sauce
Brown Sugar
1 tsp
Brown Sugar
Salt
1/4 tsp
Corn Starch
1 tsp
Corn Starch
dissolved in 3 Tbsp water
Chicken Chop
Butter
1 Tbsp
Olive Oil
1/2 Tbsp
Onion
1/2
Small Onion, chopped
Garlic
2 cloves
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
8.8 g
Protein
17.6 g
Carbs
9.1 g
Add to plan
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Chicken Chop with Black Pepper Sauce
Save
author_avatar
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
To make the marinade, mix Soy Sauce (1/2 Tbsp), Worcestershire Sauce (1/2 Tbsp), Ketchup (1 Tbsp), and Brown Sugar (1/2 Tbsp) in a small bowl.
step 1 To make the marinade, mix Soy Sauce (1/2 Tbsp), Worcestershire Sauce (1/2 Tbsp), Ketchup (1 Tbsp), and Brown Sugar (1/2 Tbsp) in a small bowl.
step 2
Pour marinade over the Boneless, Skinless Chicken Thighs (4 pieces) and gently massage it into the chicken.
step 2 Pour marinade over the Boneless, Skinless Chicken Thighs (4 pieces) and gently massage it into the chicken.
step 3
Let the chicken marinade in the fridge for at least 2 hours and up to overnight.
step 4
Grill or pan-fry the chicken over medium-high heat for about 2 minutes on each side or until fully cooked. Set aside.
step 4 Grill or pan-fry the chicken over medium-high heat for about 2 minutes on each side or until fully cooked. Set aside.
step 5
In a small bowl, mix Soy Sauce (1 tsp), Worcestershire Sauce (1 tsp), Brown Sugar (1 tsp), Ground Black Pepper (1/2 tsp), Salt (1/4 tsp), and Corn Starch (1 tsp).
step 6
Melt Butter (1 Tbsp) in a pan over medium-low heat, then add Olive Oil (1/2 Tbsp).
step 7
Add Onion (1/2) and Garlic (2 cloves). Saute until the onions are soft and translucent.
step 8
Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.
step 8 Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.
step 9
Pour the sauce over the chicken, then serve right away. Enjoy!
step 9 Pour the sauce over the chicken, then serve right away. Enjoy!
Tags
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Asian
Lunch
Chicken
Shellfish-Free
Dinner
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