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SideChef
Recipes
Pull Apart Pigs in a Blanket
Recipe

11 INGREDIENTS • 8 STEPS • 40MINS

Pull Apart Pigs in a Blanket

4.7
3 ratings
Editor's Choice
Editor's Choice
Pigs in a blanket are a party favorite for kids and adults alike! They can be thrown together in minutes and require only a handful of ingredients.
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Pigs in a blanket are a party favorite for kids and adults alike! They can be thrown together in minutes and require only a handful of ingredients.
40MINS
Total Time
$1.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Butter
1/3 cup
Butter, melted
Garlic
4 cloves
Garlic, minced
Salt
1/2 tsp
Pizza Dough
1 can
13.8 oz
Pizza Dough
Little Smokie Sausage
1 pckg
12 oz
Little Smokie Sausage
Ketchup
to taste
Ketchup
for dipping
Marinara Sauce
to taste
RAGÚ® Simply Chunky Marinara Pasta Sauce
for dipping
Yellow Mustard
to taste
Yellow Mustard
for dipping
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
for greasing the pan
Nutrition Per Serving
VIEW ALL
Calories
648
Fat
44.0 g
Protein
20.8 g
Carbs
48.9 g
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Pull Apart Pigs in a Blanket
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Spray a 8 or 9-inch springform pan with Nonstick Cooking Spray (as needed).
step 2
In a small bowl, combine the Butter (1/3 cup), Garlic (4 cloves), Italian Flat-Leaf Parsley (1/4 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well and set aside.
step 2 In a small bowl, combine the Butter (1/3 cup), Garlic (4 cloves), Italian Flat-Leaf Parsley (1/4 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well and set aside.
step 3
Unroll the Pizza Dough (1 can) and place on a flat surface. Using either a sharp knife or pizza cutter, cut dough rectangle into 4 rows lengthwise and 8 rows across.
step 3 Unroll the Pizza Dough (1 can) and place on a flat surface. Using either a sharp knife or pizza cutter, cut dough rectangle into 4 rows lengthwise and 8 rows across.
step 4
Use a pastry brush to spread the butter mixture evenly over the surface of the dough.
step 4 Use a pastry brush to spread the butter mixture evenly over the surface of the dough.
step 5
Place one Little Smokie Sausage (1 pckg) crosswise in the center of a dough rectangle and wrap dough around it. Repeat with remaining dough and smokies.
step 5 Place one Little Smokie Sausage (1 pckg) crosswise in the center of a dough rectangle and wrap dough around it. Repeat with remaining dough and smokies.
step 6
Stack the wrapped smokies in a circle in the center of the prepared foil so the smokies are all standing on end.
step 6 Stack the wrapped smokies in a circle in the center of the prepared foil so the smokies are all standing on end.
step 7
Use your hands to shape the foil up and around the outside of the circle of smokies so they are secured in place, only going 2/3 of the way up from the bottom. Drizzle the remaining butter over the top. Bake in the preheated oven for 25-30 minutes, or until breaded areas are golden brown.
step 7 Use your hands to shape the foil up and around the outside of the circle of smokies so they are secured in place, only going 2/3 of the way up from the bottom. Drizzle the remaining butter over the top. Bake in the preheated oven for 25-30 minutes, or until breaded areas are golden brown.
step 8
Transfer to a serving plate, if desired, and serve immediately with Ketchup (to taste), RAGÚ® Simply Chunky Marinara Pasta Sauce (to taste), or Yellow Mustard (to taste), for dipping.
step 8 Transfer to a serving plate, if desired, and serve immediately with Ketchup (to taste), RAGÚ® Simply Chunky Marinara Pasta Sauce (to taste), or Yellow Mustard (to taste), for dipping.
Tags
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Appetizers
American
Budget-Friendly
Beef
Snack
Shellfish-Free
Kid-Friendly
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