Preheat oven to 350 degrees F (180 degrees C). Spray a 8 or 9-inch springform pan with Nonstick Cooking Spray (as needed).
In a small bowl, combine the Butter (6 tablespoon), Garlic (4 clove), Italian Flat-Leaf Parsley (1/4 cup), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Mix well and set aside.
Unroll the Pizza Dough (1 can) and place on a flat surface. Using either a sharp knife or pizza cutter, cut dough rectangle into 4 rows lengthwise and 8 rows across.
Use a pastry brush to spread the butter mixture evenly over the surface of the dough.
Place one Little Smokie Sausage (1 package) crosswise in the center of a dough rectangle and wrap dough around it. Repeat with remaining dough and smokies.
Stack the wrapped smokies in a circle in the center of the prepared foil so the smokies are all standing on end.
Use your hands to shape the foil up and around the outside of the circle of smokies so they are secured in place, only going 2/3 of the way up from the bottom. Drizzle the remaining butter over the top. Bake in the preheated oven for 25-30 minutes, or until breaded areas are golden brown.
Transfer to a serving plate, if desired, and serve immediately with Ketchup (to taste), Marinara Sauce (to taste), or Yellow Mustard (to taste), for dipping.