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Servings:

Pull Apart Pigs in a Blanket

Pigs in a blanket are a party favorite for kids and adults alike! They can be thrown together in minutes and require only a handful of ingredients.

Total Time

40min

4.7

3 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

1/3 cup

Butter , melted

•

4 cloves

Garlic , minced

•

4 Tbsp

Minced Italian Flat-Leaf Parsley

•

1/2 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

1 can
(13.8 oz)

Pizza Dough

•

1 pckg
(12 oz)

Little Smokie Sausages

•

to taste

Ketchup

•

to taste

Marinara Sauce

•

to taste

Yellow Mustard

•

as needed

Nonstick Cooking Spray

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray a 8 or 9-inch springform pan with Nonstick Cooking Spray (as needed) .

In a small bowl, combine the Butter (1/3 cup) , Garlic (4 cloves) , Italian Flat-Leaf Parsley (4 Tbsp) , Salt (1/2 tsp) , and Ground Black Pepper (1/2 tsp) . Mix well and set aside.

Unroll the Pizza Dough (1 can) and place on a flat surface. Using either a sharp knife or pizza cutter, cut dough rectangle into 4 rows lengthwise and 8 rows across.

Use a pastry brush to spread the butter mixture evenly over the surface of the dough.

Place one Little Smokie Sausages (1 pckg) crosswise in the center of a dough rectangle and wrap dough around it. Repeat with remaining dough and smokies.

Stack the wrapped smokies in a circle in the center of the prepared foil so the smokies are all standing on end.

Use your hands to shape the foil up and around the outside of the circle of smokies so they are secured in place, only going 2/3 of the way up from the bottom. Drizzle the remaining butter over the top. Bake in the preheated oven for 25-30 minutes, or until breaded areas are golden brown.

Transfer to a serving plate, if desired, and serve immediately with Ketchup (to taste) , Marinara Sauce (to taste) , or Yellow Mustard (to taste) , for dipping.

Nutrition Per Serving

CALORIES

648

FAT

44.0 g

PROTEIN

20.8 g

CARBS

48.9 g