Parmesan Vegetable Skillet

This Parmesan Vegetable Skillet might just be the perfect side dish. It's light and flavorful, great with a cooked protein of your choice for dinner or alone as a lighter meal.

Total Time

20min

5.0

2 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

4 Tbsp

Olive Oil

•

4 cloves

Garlic , minced

•

Zucchini , sliced

•

2 1/3 cups

White Mushrooms

•

Yellow Squash , sliced

•

2 cups

Cherry Tomatoes , halved

•

as needed

Salt

•

as needed

Ground Black Pepper

•

2/3 cup

Shaved Parmesan Cheese

Cooking Instructions

Heat Olive Oil (4 Tbsp) in a cast-iron skillet over medium-high heat. Add Garlic (4 cloves) and cook, stirring frequently, for 3 minutes.

Add Zucchini (1) , White Mushrooms (2 1/3 cups) , Yellow Squash (1) , Cherry Tomatoes (2 cups) , Salt (as needed) , and Ground Black Pepper (as needed) to the skillet and stir so veggies are well-coated.

Preheat your oven’s broiler (optional).

Cook for 5 minutes, stirring occasionally until vegetables are tender. Sprinkle Shaved Parmesan Cheese (2/3 cup) over top of the vegetables.

Option 1: Cover skillet (don’t remove from heat) and allow the cheese to melt for 1-2 minutes. Option 2: Place cast iron skillet in the oven and broil for 1 minute, or until cheese is melted.

Serve immediately!

Nutrition Per Serving

CALORIES

246

FAT

18.6 g

PROTEIN

11.0 g

CARBS

10.9 g