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RECIPE
5 INGREDIENTS6 STEPS35MIN

Pear Parmesan Pizza

5.0
13 Ratings
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This Pear Parmesan Pizza is a nice change from appetizers!
35MIN
Total Time

Entertaining is Easy

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Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Pizza Dough
3
to taste

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Nutrition Per Serving

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CALORIES
688
FAT
26.0 g
PROTEIN
35.0 g
CARBS
85.4 g

Cooking Instructions

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Step 1
Preheat your oven to 450 degrees F (230 degrees C).
Step 2
Stretch the Pizza Dough (1 pound) to roughly 11 X 16 inches or the size of a Silpat half-sheet liner. Make sure the Silpat is on a metal baking sheet.
Step 3
Thinly slice the Grated Parmesan Cheese (0.75 pound) and cover the pizza dough with the cheese, leaving at the most a ½-inch border. If you go out to the edge with the cheese, do not worry. The parmesan will not spread out very much, if at all.
Step 4
Cut the Bartlett Pears (3) in half, remove the core and thinly slice the pears. Layer the pear slices over the cheese, overlapping the pears as you go. Drizzle Honey (to taste) and Ground Black Pepper (to taste) over the pizza.
Step 5
Bake the pizza for 15-20 min.
Step 6
Allow the pizza to cool for about 5 minutes before slicing and serving. Enjoy!

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Nutrition Per Serving
Calories
688
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
13.1 g
66%
Trans Fat
0.7 g
--
Cholesterol
73.1 mg
24%
Carbohydrates
85.4 g
31%
Fiber
12.4 g
44%
Sugars
12.9 g
--
Protein
35.0 g
70%
Sodium
1989.2 mg
86%
Vitamin D
0.4 µg
2%
Calcium
778.2 mg
60%
Iron
3.6 mg
20%
Potassium
287.2 mg
6%
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