Curry with Roasted Coconut

25 INGREDIENTS • 9 STEPS • 2HRS 25MINS

Curry with Roasted Coconut

Recipe

5.0

1 rating

This coconut curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.

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Curry with Roasted Coconut

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This coconut curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.

Fine Dining Indian

Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.

http://www.finediningindian.com/

2HRS 25MINS

Total Time

$6.51

Cost Per Serving

Ingredients

Servings

4

us / metric

2.2 lb

Oxtails

2 tsp

Ground Turmeric

2/3 cup

Ground Coriander

2 tsp

Chili Powder

1 tsp

1 Tbsp

Chaat Masala

1 Tbsp

Ginger Garlic Paste

2/3 cup

Onion, sliced

2

Green Chili Peppers

2 cups

Water

1 oz

Coconut Oil

1/2 tsp

1/2 tsp

Peppercorns

2

Red Chili Peppers

1 cup

Desiccated Coconut

2

1/2 tsp

Whole Coriander Seeds

1/2 tsp

1/2 tsp

Chinese Cinnamon Bark

1/2 tsp

Whole Clove

1/4 tsp

1/2 tsp

Green Cardamom Pod

2/3 cup

Small Shallot

2 tsp

Red Chili Powder

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

317

Fat

71.1 g

Protein

51.2 g

Carbs

24.3 g

Love This Recipe?

Curry with Roasted Coconut

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Fine Dining Indian

Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.

http://www.finediningindian.com/

Cooking Instructions

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step 1

Mix the Oxtails (2.2 lb), Ground Turmeric (1 tsp), Ground Coriander (1/3 cup), Chili Powder (2 tsp), Salt (1 tsp), and Chaat Masala (1 Tbsp) to marinate.

step 1 Mix the Oxtails (2.2 lb), Ground Turmeric (1 tsp), Ground Coriander (1/3 cup), Chili Powder (2 tsp), Salt (1 tsp), and Chaat Masala (1 Tbsp) to marinate.

step 2

Add the Ginger Garlic Paste (1 Tbsp), Onion (2/3 cup), and Green Chili Peppers (2) and mix thoroughly.

step 2 Add the Ginger Garlic Paste (1 Tbsp), Onion (2/3 cup), and Green Chili Peppers (2) and mix thoroughly.

step 3

Transfer the mix to a 2 liter pressure cooker. Add Water (1 1/4 cups) and cook for 1 minute on high heat, and then 10 minutes on low heat.

step 3 Transfer the mix to a 2 liter pressure cooker. Add Water (1 1/4 cups) and cook for 1 minute on high heat, and then 10 minutes on low heat.

step 4

On a separate frying pan add the Coconut Oil (0.5 oz), Fennel Seeds (1/2 tsp), Peppercorns (1/2 tsp), Red Chili Peppers (2), Desiccated Coconut (1 cup), Curry Leaf (1), and Whole Coriander Seeds (1/2 tsp). Saute until a light brown texture is formed.

step 4 On a separate frying pan add the Coconut Oil (0.5 oz), Fennel Seeds (1/2 tsp), Peppercorns (1/2 tsp), Red Chili Peppers (2), Desiccated Coconut (1 cup), Curry Leaf (1), and Whole Coriander Seeds (1/2 tsp). Saute until a light brown texture is formed.

step 5

Inside a cooking bowl, add the Coconut Oil (0.5 oz), Mustard Seeds (1/2 tsp), Chinese Cinnamon Bark (1/2 tsp), Whole Clove (1/2 tsp), Bay Leaf (1/4 tsp), and Green Cardamom Pod (1/2 tsp) and mix everything under medium heat.

step 5 Inside a cooking bowl, add the Coconut Oil (0.5 oz), Mustard Seeds (1/2 tsp), Chinese Cinnamon Bark (1/2 tsp), Whole Clove (1/2 tsp), Bay Leaf (1/4 tsp), and Green Cardamom Pod (1/2 tsp) and mix everything under medium heat.

step 6

After a while, add the Shallot (2/3 cup), spring Curry Leaf (1), Ground Turmeric (1 tsp) to the cooking bowl, and saute for 2 minutes under low heat.

step 6 After a while, add the Shallot (2/3 cup), spring Curry Leaf (1), Ground Turmeric (1 tsp) to the cooking bowl, and saute for 2 minutes under low heat.

step 7

Add the Ground Coriander (1/3 cup), Red Chili Powder (2 tsp), Garam Masala (1 tsp), and the yogurt paste mix. Saute for a while and add Water (3/4 cup). Allow to Simmer

step 7 Add the Ground Coriander (1/3 cup), Red Chili Powder (2 tsp), Garam Masala (1 tsp), and the yogurt paste mix. Saute for a while and add Water (3/4 cup). Allow to Simmer

step 8

Add the cooked oxtail from the cooker. Taste and allow to simmer

step 8 Add the cooked oxtail from the cooker. Taste and allow to simmer

step 9

Plate in a deep bowl with sauce . Serve and enjoy!

step 9 Plate in a deep bowl with sauce . Serve and enjoy!

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