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Curry with Roasted Coconut
Recipe

25 INGREDIENTS • 9 STEPS • 2HRS 25MINS

Curry with Roasted Coconut

5.0
1 rating
This coconut curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
This coconut curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.
2HRS 25MINS
Total Time
$6.51
Cost Per Serving
Ingredients
Servings
4
US / Metric
Oxtail
2.2 lb
Oxtails
Ground Coriander
2/3 cup
Ground Coriander
Chili Powder
1 Tbsp
Chili Powder
Salt
1 1/4 tsp
Chaat Masala
1 Tbsp
Chaat Masala
Onion
2/3 cup
Onion, sliced
Green Chili Pepper
2
Green Chili Peppers
Water
2 cups
Water
Coconut Oil
1 oz
Coconut Oil
Fennel Seeds
3/4 tsp
Peppercorns
3/4 tsp
Peppercorns
Red Chili Pepper
2
Red Chili Peppers
Whole Coriander Seeds
1/2 tsp
Whole Coriander Seeds
Chinese Cinnamon Bark
1/2 tsp
Chinese Cinnamon Bark
Whole Clove
1/2 tsp
Whole Clove
Bay Leaf
1/4 tsp
Green Cardamom Pod
1/2 tsp
Green Cardamom Pod
Shallot
2/3 cup
Small Shallot
Red Chili Powder
1 Tbsp
Red Chili Powder
Garam Masala
1 1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
317
Fat
71.1 g
Protein
51.2 g
Carbs
24.3 g
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Curry with Roasted Coconut
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Fine Dining Indian
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
Cooking InstructionsHide images
step 1
Mix the Oxtails (2.2 lb), Ground Turmeric (1 tsp), Ground Coriander (1/3 cup), Chili Powder (1 Tbsp), Salt (1 1/4 tsp), and Chaat Masala (1 Tbsp) to marinate.
step 1 Mix the Oxtails (2.2 lb), Ground Turmeric (1 tsp), Ground Coriander (1/3 cup), Chili Powder (1 Tbsp), Salt (1 1/4 tsp), and Chaat Masala (1 Tbsp) to marinate.
step 2
Add the Ginger Garlic Paste (1 Tbsp), Onion (2/3 cup), and Green Chili Peppers (2) and mix thoroughly.
step 2 Add the Ginger Garlic Paste (1 Tbsp), Onion (2/3 cup), and Green Chili Peppers (2) and mix thoroughly.
step 3
Transfer the mix to a 2 liter pressure cooker. Add Water (1 1/4 cups) and cook for 1 minute on high heat, and then 10 minutes on low heat.
step 3 Transfer the mix to a 2 liter pressure cooker. Add Water (1 1/4 cups) and cook for 1 minute on high heat, and then 10 minutes on low heat.
step 4
On a separate frying pan add the Coconut Oil (0.5 oz), Fennel Seeds (3/4 tsp), Peppercorns (3/4 tsp), Red Chili Peppers (2), Desiccated Coconut (1 cup), Curry Leaf (1), and Whole Coriander Seeds (1/2 tsp). Saute until a light brown texture is formed.
step 4 On a separate frying pan add the Coconut Oil (0.5 oz), Fennel Seeds (3/4 tsp), Peppercorns (3/4 tsp), Red Chili Peppers (2), Desiccated Coconut (1 cup), Curry Leaf (1), and Whole Coriander Seeds (1/2 tsp). Saute until a light brown texture is formed.
step 5
Inside a cooking bowl, add the Coconut Oil (0.5 oz), Mustard Seeds (1/2 tsp), Chinese Cinnamon Bark (1/2 tsp), Whole Clove (1/2 tsp), Bay Leaf (1/4 tsp), and Green Cardamom Pod (1/2 tsp) and mix everything under medium heat.
step 5 Inside a cooking bowl, add the Coconut Oil (0.5 oz), Mustard Seeds (1/2 tsp), Chinese Cinnamon Bark (1/2 tsp), Whole Clove (1/2 tsp), Bay Leaf (1/4 tsp), and Green Cardamom Pod (1/2 tsp) and mix everything under medium heat.
step 6
After a while, add the Shallot (2/3 cup), spring Curry Leaf (1), Ground Turmeric (1 tsp) to the cooking bowl, and saute for 2 minutes under low heat.
step 6 After a while, add the Shallot (2/3 cup), spring Curry Leaf (1), Ground Turmeric (1 tsp) to the cooking bowl, and saute for 2 minutes under low heat.
step 7
Add the Ground Coriander (1/3 cup), Red Chili Powder (1 Tbsp), Garam Masala (1 1/4 tsp), and the yogurt paste mix. Saute for a while and add Water (3/4 cup). Allow to Simmer
step 7 Add the Ground Coriander (1/3 cup), Red Chili Powder (1 Tbsp), Garam Masala (1 1/4 tsp), and the yogurt paste mix. Saute for a while and add Water (3/4 cup). Allow to Simmer
step 8
Add the cooked oxtail from the cooker. Taste and allow to simmer
step 8 Add the cooked oxtail from the cooker. Taste and allow to simmer
step 9
Plate in a deep bowl with sauce . Serve and enjoy!
step 9 Plate in a deep bowl with sauce . Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Beef
Comfort Food
Lunch
Shellfish-Free
Dinner
Indian
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