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RECIPE
25 INGREDIENTS 9 STEPS 2hr 25min

Curry with Roasted Coconut

5.0
1 Ratings
This coconut curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.
Curry with Roasted Coconut Recipe | SideChef
This coconut curry is made with roasted coconut and roasted spices which gives a very good flavor and taste to the curry.
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2hr 25min
Total Time
$6.51
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2.2 lb
Oxtails
2/3 cup
Ground Coriander
1 Tbsp
Chili Powder
1 1/4 tsp
1 Tbsp
Chaat Masala
1 Tbsp
Ginger Garlic Paste
2/3 cup
Onions , sliced
2
Green Chili Pepper
2 cups
Water
1 oz
Coconut Oil
3/4 tsp
Fennel Seeds
3/4 tsp
Peppercorns
2
Red Chili Peppers
1 cup
Desiccated Coconut
2
Curry Leaves
1/2 tsp
Whole Coriander Seeds
1/2 tsp
Mustard Seeds
1/2 tsp
Chinese Cinnamon Bark
1/2 tsp
Whole Cloves
1/4 tsp
1/2 tsp
Green Cardamom Pods
2/3 cup
Small Shallots
1 Tbsp
Red Chili Powder
1 1/4 tsp
Garam Masala
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Nutrition Per Serving

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CALORIES
317
FAT
71.1 g
PROTEIN
51.2 g
CARBS
24.3 g

Cooking Instructions

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Step 1
Mix the Oxtails (2.2 lb) , Ground Turmeric (1 tsp) , Ground Coriander (1/3 cup) , Chili Powder (1 Tbsp) , Salt (1 1/4 tsp) , and Chaat Masala (1 Tbsp) to marinate.
Step 2
Add the Ginger Garlic Paste (1 Tbsp) , Onions (2/3 cup) , and Green Chili Pepper (2) and mix thoroughly.
Step 3
Transfer the mix to a 2 liter pressure cooker. Add Water (1 1/4 cups) and cook for 1 minute on high heat, and then 10 minutes on low heat.
Step 4
On a separate frying pan add the Coconut Oil (0.5 oz) , Fennel Seeds (3/4 tsp) , Peppercorns (3/4 tsp) , Red Chili Peppers (2) , Desiccated Coconut (1 cup) , Curry Leaf (1) , and Whole Coriander Seeds (1/2 tsp) . Saute until a light brown texture is formed.
Step 5
Inside a cooking bowl, add the Coconut Oil (0.5 oz) , Mustard Seeds (1/2 tsp) , Chinese Cinnamon Bark (1/2 tsp) , Whole Cloves (1/2 tsp) , Bay Leaves (1/4 tsp) , and Green Cardamom Pods (1/2 tsp) and mix everything under medium heat.
Step 6
After a while, add the Shallots (2/3 cup) , spring Curry Leaf (1) , Ground Turmeric (1 tsp) to the cooking bowl, and saute for 2 minutes under low heat.
Step 7
Add the Ground Coriander (1/3 cup) , Red Chili Powder (1 Tbsp) , Garam Masala (1 1/4 tsp) , and the yogurt paste mix. Saute for a while and add Water (3/4 cup) . Allow to Simmer
Step 8
Add the cooked oxtail from the cooker. Taste and allow to simmer
Step 9
Plate in a deep bowl with sauce . Serve and enjoy!
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Nutrition Per Serving
Calories
317
% Daily Value*
Fat
71.1 g
91%
Saturated Fat
38.4 g
192%
Trans Fat
0.0 g
--
Cholesterol
167.5 mg
56%
Carbohydrates
24.3 g
9%
Fiber
7.3 g
26%
Sugars
7.8 g
--
Protein
51.2 g
102%
Sodium
1578.4 mg
69%
Vitamin D
--
--
Calcium
57.8 mg
4%
Iron
7.3 mg
41%
Potassium
1071.4 mg
23%
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