![author_avatar](https://www.sidechef.com/profile/54c74fab5267dd0e507190f6.png?d=96x96)
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
What is the No. 1 complaint about okra? Sliminess! The thickening liquid in okra – both its blessing and its curse – is released when okra is cut, so in this recipe we roast okra whole in the oven at a high temperature. The sumac-based spice blend adds an earthy fragrance.
35MINS
Total Time
$0.08
Cost Per Serving
Ingredients
Servings
2
us / metric
![Portobello Mushroom](https://www.sidechef.com/ingredient/dc100750-ec07-441c-be93-4cc03ee402d1.jpeg?d=96x96)
to taste
Portobello Mushrooms
![Dry Mixed Spice](https://www.sidechef.com/ingredient/563a8cf6-47ad-4d2e-bff9-7819f138ff3c.jpeg?d=96x96)
to taste
Dry Mixed Spice
![Canned Chickpeas](https://www.sidechef.com/ingredient/9919750f-6ce4-496b-88ae-112df4f36a42.jpeg?d=96x96)
to taste
Canned Chickpeas
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
to taste
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
60
Fat
6.8 g
Protein
--
Carbs
--