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RECIPE
13 INGREDIENTS 9 STEPS 1hr

Biriyani with King Prawns

5.0
1 Ratings
Try this unique recipe and take the experience of Biryani to a whole new level. Get ready to experience the taste beyond your expectation with succulent king prawns and savory spices.
Biriyani with King Prawns Recipe | SideChef
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Try this unique recipe and take the experience of Biryani to a whole new level. Get ready to experience the taste beyond your expectation with succulent king prawns and savory spices.
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
Fine Dining Indian recipes promote healthy eating and sustainable living. Discover veganism with creative vegan recipes.
http://www.finediningindian.com/
1hr
Total Time
$3.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Green Chili Pepper , halved
divided
1
Medium Tomato
cut into chunks
1
Medium Onion
cut into chunks
3
Curry Leaves
divided
1 Tbsp
Thick Yogurt
1 Tbsp
Ground Coriander
to taste
1 Tbsp
Coconut Oil
1/4 tsp
Mustard Seeds
1.1 lb
King Prawns , peeled, deveined
3/4 tsp
Asafoetida
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
577
FAT
6.4 g
PROTEIN
39.5 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Soak the Basmati Rice (2 cups) in water for half an hour.
Step 2
Meanwhile, in a blender jar place Green Chili Pepper (3) , Tomato (1) , Onion (1) , Curry Leaves (2) , Thick Yogurt (1 Tbsp) , Ground Turmeric (3/4 tsp) , Ground Coriander (1 Tbsp) , and some Salt (to taste) . Blend to a fine paste.
Step 3
In a deep pan, heat up Coconut Oil (1 Tbsp) until melted, then add Mustard Seeds (1/4 tsp) , Green Chili Pepper (2) , Curry Leaf (1) , King Prawns (1.1 lb) and Asafoetida (3/4 tsp) .
Step 4
Add in the blended paste and stir to combine. Mix and cook on low heat for 3 minutes.
Step 5
Add some more Salt (to taste) and turn up the heat to bring sauce to a rolling simmer, stirring constantly.
Step 6
Drain the soaked rice and add to the pan. Mix gently to combine without breaking the rice, then add a bit of water until the rice is just covered. You want the total amount of liquid to be just around double the rice but no more.
Step 7
Cover with lid and lower heat to medium-low. Cook for 15 minutes.
Step 8
After 15 minutes, remove lid and fluff gently. Taste and adjust seasonings, then remove from heat. Keep the lid on until ready to serve.
Step 9
Serve by spooning the rice onto a plate and topping with the shrimp and peppers. Enjoy!

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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
250.1 mg
83%
Carbohydrates
88.6 g
32%
Fiber
4.1 g
15%
Sugars
5.2 g
--
Protein
39.5 g
79%
Sodium
686.1 mg
30%
Vitamin D
--
--
Calcium
116.5 mg
9%
Iron
5.0 mg
28%
Potassium
313.4 mg
7%
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