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RECIPE
13 INGREDIENTS9 STEPS1hr

Biriyani with King Prawns

5.0
1 Ratings
Try this unique recipe and take the experience of Biryani to a whole new level. Get ready to experience the taste beyond your expectation with succulent king prawns and savory spices.
Biriyani with King Prawns Recipe | SideChef
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Try this unique recipe and take the experience of Biryani to a whole new level. Get ready to experience the taste beyond your expectation with succulent king prawns and savory spices.
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Estimated Total: Estimated Total:
Fulfilled by
1hr
Total Time
$3.09
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5
Green Chili Pepper , halved
divided
1
Medium  Tomato
cut into chunks
1
Medium  Onion
cut into chunks
3
Curry Leaves
divided
1 Tbsp
Thick Yogurt
1 Tbsp
Ground Coriander
to taste
1 Tbsp
Coconut Oil
1/4 tsp
Mustard Seeds
1.1 lb
King Prawns , peeled, deveined
3/4 tsp
Asafoetida
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Nutrition Per Serving

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CALORIES
577
FAT
6.4 g
PROTEIN
39.5 g
CARBS
88.6 g

Cooking Instructions

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Step 1
Soak the Basmati Rice (2 cups) in water for half an hour.
Step 2
Meanwhile, in a blender jar place Green Chili Pepper (3) , Tomato (1) , Onion (1) , Curry Leaves (2) , Thick Yogurt (1 Tbsp) , Ground Turmeric (3/4 tsp) , Ground Coriander (1 Tbsp) , and some Salt (to taste) . Blend to a fine paste.
Step 3
In a deep pan, heat up Coconut Oil (1 Tbsp) until melted, then add Mustard Seeds (1/4 tsp) , Green Chili Pepper (2) , Curry Leaf (1) , King Prawns (1.1 lb) and Asafoetida (3/4 tsp) .
Step 4
Add in the blended paste and stir to combine. Mix and cook on low heat for 3 minutes.
Step 5
Add some more Salt (to taste) and turn up the heat to bring sauce to a rolling simmer, stirring constantly.
Step 6
Drain the soaked rice and add to the pan. Mix gently to combine without breaking the rice, then add a bit of water until the rice is just covered. You want the total amount of liquid to be just around double the rice but no more.
Step 7
Cover with lid and lower heat to medium-low. Cook for 15 minutes.
Step 8
After 15 minutes, remove lid and fluff gently. Taste and adjust seasonings, then remove from heat. Keep the lid on until ready to serve.
Step 9
Serve by spooning the rice onto a plate and topping with the shrimp and peppers. Enjoy!
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Nutrition Per Serving
Calories
577
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
250.1 mg
83%
Carbohydrates
88.6 g
32%
Fiber
4.1 g
15%
Sugars
5.2 g
--
Protein
39.5 g
79%
Sodium
686.1 mg
30%
Vitamin D
--
--
Calcium
116.5 mg
9%
Iron
5.0 mg
28%
Potassium
313.4 mg
7%
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