The key to the perfect risotto is hot stock, careful stirring and cheese. Adding green peas right at the end adds some brightness to this hearty vegetarian meal!

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35MINS
Total Time
$2.90
Cost Per Serving
Ingredients
Servings
4
us / metric

4 cups
Chicken Stock
or Vegetable Stock

6 3/4 cups
Mushrooms
portobello, cremini or button

2/3 cup
White Wine
or Chicken Stock
Nutrition Per Serving
Calories
752
Fat
28.1 g
Protein
35.0 g
Carbs
86.0 g