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RECIPE
11 INGREDIENTS 8 STEPS 35min

Pea and Mushroom Risotto

4.9
7 Ratings
The key to the perfect risotto is hot stock, careful stirring and cheese. Adding green peas right at the end adds some brightness to this hearty vegetarian meal!
Pea and Mushroom Risotto Recipe | SideChef
The key to the perfect risotto is hot stock, careful stirring and cheese. Adding green peas right at the end adds some brightness to this hearty vegetarian meal!
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Fulfilled by
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
35min
Total Time
$2.91
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 cups
Chicken Stock
or Vegetable Stock
1.5 lb
Mushrooms
portobello, cremini or button
2 cups
or Fresh Green Peas
2/3 cup
White Wine
or Chicken Stock
1 1/2 cups
2 cloves
2 cups
Parmesan Cheese , grated, divided
1/4 cup
Butter , divided
to taste
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Nutrition Per Serving

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CALORIES
755
FAT
28.2 g
PROTEIN
35.1 g
CARBS
86.6 g

Cooking Instructions

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Step 1
Slice Mushrooms (1.5 lb) . Set aside.
Step 2
Finely dice White Onion (3/4) and Garlic (2 cloves) . Set aside.
Step 3
Melt Butter (1/4 cup) in a pan and add mushrooms. Cook on high heat until brown for 5 minutes. Set aside.
Step 4
Melt remaining butter in a pan and add onion and garlic. Cook on medium-high heat until soft for 5 minutes. Add Arborio Rice (1 1/2 cups) and stir until coated.
Step 5
Deglaze the pan with White Wine (2/3 cup) and return mushrooms to the pan.
Step 6
Bring Chicken Stock (4 cups) to a boil add in 1 ladle at a time, stirring until absorbed. Continue to add stock until the rice is fully cooked.
Step 7
Add Frozen Green Peas (2 cups) and the Parmesan Cheese (1 1/2 cups) to the pan, stir until combined. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 8
Serve with remaining Parmesan Cheese (1/2 cup) .
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Nutrition Per Serving
Calories
755
% Daily Value*
Fat
28.2 g
36%
Saturated Fat
14.7 g
74%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
86.6 g
31%
Fiber
6.8 g
24%
Sugars
12.8 g
--
Protein
35.1 g
70%
Sodium
923.6 mg
40%
Vitamin D
0.7 µg
3%
Calcium
549.0 mg
42%
Iron
2.4 mg
13%
Potassium
1043.1 mg
22%
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