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RECIPE
18 INGREDIENTS12 STEPS45MIN

Fettuccine with Meatballs & Tomato Sauce

5.0
3 Ratings
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Tubed tomato paste is full of deep, savory flavors and when cooked out with aromatics can be the perfect, time saving hack for creating a rich, tomato pasta sauce in no time at all!

45MIN

Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Meatballs
1 lb
Ground Beef
1
Egg , beaten
1 tsp
Ground Cumin
4 cloves
1/4 cup
Vegetable Oil , divided
2 Tbsp
Plain Greek Yogurt
2 Tbsp
Breadcrumbs
to taste
Tomato Sauce
2 cloves
2 Tbsp
1 tube
(130 g)
Tomato Paste
Pasta
1 lb
Fettuccine
fresh or dried
1 1/4 cups
16 cups
Water
up to 6 quarts
1/4 cup
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Nutrition Per Serving
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CALORIES
1091
FAT
49.3 g
PROTEIN
58.6 g
CARBS
105.1 g

Directions

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Step 1
Finely dice White Onion (3/4) and Garlic (4 cloves) .
Step 2
Add Vegetable Oil (2 Tbsp) to a frying pan on medium-high heat. Saute onions, garlic, and Ground Cumin (1 tsp) for 5 minutes.
Step 3
Season onion mixture with Salt (to taste) and Ground Black Pepper (to taste) before setting aside to cool.
Step 4
Combine Ground Beef (1 lb) , Egg (1) , cooked onions and garlic, Breadcrumbs (2 Tbsp) , Plain Greek Yogurt (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Form golf-ball sized meatballs.
Step 6
Heat Vegetable Oil (2 Tbsp) in a skillet over medium-high heat. Fry in batches for 2 minutes on each side. Set aside.
Step 7
In a heavy pot, bring Water (16 cups) to a boil. Salt (1/4 cup) , and then add Fettuccine (1 lb) to boiling water and cook for 3 minutes less than package instructions.
Step 8
Reserve 1 cup of pasta water.
Step 9
In the same pan, saute White Onion (1/4) and Garlic (2 cloves) in Olive Oil (2 Tbsp) for 2 minutes until soft. Add the whole tube of Tomato Paste (1 tube) and fry off for another 5 minutes.
Step 10
Once pasta is done cooking, add the pasta water into the tomato paste mixture until loosened.
Step 11
Using tongs, add the pasta to the tomato sauce. Add meatballs. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 12
Serve with Parmesan Cheese (1 1/4 cups) .

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Nutrition Per Serving
Calories
1091
% Daily Value*
Fat
49.3 g
63%
Saturated Fat
24.0 g
120%
Trans Fat
0.7 g
--
Cholesterol
165.8 mg
55%
Carbohydrates
105.1 g
38%
Fiber
6.2 g
22%
Sugars
11.0 g
--
Protein
58.6 g
117%
Sodium
7765.4 mg
338%
Vitamin D
0.4 µg
2%
Calcium
521.4 mg
40%
Iron
7.7 mg
43%
Potassium
722.8 mg
15%
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