Fettuccine with Meatballs & Tomato Sauce

Finely dice White Onion (3/4) and Garlic (4 cloves) .

Add Vegetable Oil (2 Tbsp) to a frying pan on medium-high heat. Saute onions, garlic, and Ground Cumin (1 tsp) for 5 minutes.

Season onion mixture with Salt (to taste) and Ground Black Pepper (to taste) before setting aside to cool.

Combine Ground Beef (1 lb) , Egg (1) , cooked onions and garlic, Breadcrumbs (2 Tbsp) , Plain Greek Yogurt (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .

Heat Vegetable Oil (2 Tbsp) in a skillet over medium-high heat. Fry in batches for 2 minutes on each side. Set aside.

In a heavy pot, bring Water (16 cups) to a boil. Salt (1/4 cup) , and then add Fettuccine (1 lb) to boiling water and cook for 3 minutes less than package instructions.

In the same pan, saute White Onion (1/4) and Garlic (2 cloves) in Olive Oil (2 Tbsp) for 2 minutes until soft. Add the whole tube of Tomato Paste (1 tube) and fry off for another 5 minutes.

Using tongs, add the pasta to the tomato sauce. Add meatballs. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Serve with Parmesan Cheese (1 1/4 cups) .