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RECIPE
18 INGREDIENTS 12 STEPS 45min

Fettuccine with Meatballs & Tomato Sauce

5.0
6 Ratings
Tubed tomato paste is full of deep, savory flavors and when cooked out with aromatics can be the perfect, time saving hack for creating a rich, tomato pasta sauce in no time at all!
Fettuccine with Meatballs & Tomato Sauce Recipe | SideChef
Tubed tomato paste is full of deep, savory flavors and when cooked out with aromatics can be the perfect, time saving hack for creating a rich, tomato pasta sauce in no time at all!
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
45min
Total Time
$10.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Meatballs

1 lb
Ground Beef
1
Egg , beaten
1 tsp
Ground Cumin
4 cloves
1/4 cup
Vegetable Oil , divided
2 Tbsp
Plain Greek Yogurt
2 Tbsp
Breadcrumbs
to taste

Tomato Sauce

2 cloves
1 tube
(130 g)
Tomato Paste

Pasta

1 lb
Fettuccine
fresh or dried
1 1/4 cups
16 cups
Water
up to 6 quarts
1/4 cup
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
1079
FAT
49.3 g
PROTEIN
58.4 g
CARBS
102.5 g

Cooking Instructions

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Step 1
Finely dice White Onion (3/4) and Garlic (4 cloves) .
Step 2
Add Vegetable Oil (2 Tbsp) to a frying pan on medium-high heat. Saute onions, garlic, and Ground Cumin (1 tsp) for 5 minutes.
Step 3
Season onion mixture with Salt (to taste) and Ground Black Pepper (to taste) before setting aside to cool.
Step 4
Combine Ground Beef (1 lb) , Egg (1) , cooked onions and garlic, Breadcrumbs (2 Tbsp) , Plain Greek Yogurt (2 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Form golf-ball sized meatballs.
Step 6
Heat Vegetable Oil (2 Tbsp) in a skillet over medium-high heat. Fry in batches for 2 minutes on each side. Set aside.
Step 7
In a heavy pot, bring Water (16 cups) to a boil. Salt (1/4 cup) , and then add Fettuccine (1 lb) to boiling water and cook for 3 minutes less than package instructions.
Step 8
Reserve 1 cup of pasta water.
Step 9
In the same pan, saute White Onion (1/4) and Garlic (2 cloves) in Olive Oil (2 Tbsp) for 2 minutes until soft. Add the whole tube of Tomato Paste (1 tube) and fry off for another 5 minutes.
Step 10
Once pasta is done cooking, add the pasta water into the tomato paste mixture until loosened.
Step 11
Using tongs, add the pasta to the tomato sauce. Add meatballs. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 12
Serve with Parmesan Cheese (1 1/4 cups) .

Rate & Review

5.0
6 Ratings
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Nutrition Per Serving
Calories
1079
% Daily Value*
Fat
49.3 g
63%
Saturated Fat
24.0 g
120%
Trans Fat
0.7 g
--
Cholesterol
165.8 mg
55%
Carbohydrates
102.5 g
37%
Fiber
6.0 g
21%
Sugars
10.9 g
--
Protein
58.4 g
117%
Sodium
7744.5 mg
337%
Vitamin D
0.4 µg
2%
Calcium
521.4 mg
40%
Iron
7.7 mg
43%
Potassium
722.8 mg
15%
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