Slide your Avocado (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the Lemon (2 teaspoon) and a good pinch of Fine Salt (to taste).
Mash the avocados with a fork until relatively smooth. Briefly set aside.
Preheat your broiler on high, and go ahead and slice your Baguette (4 slice).
Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
Chop up the Lobster (4 ounce) meat into small pieces.
Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (2 teaspoon). Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste).