Lobster Avocado Toast

00:20:00

This fancy toast is a combination of creamy, citrus-spiked avocado, sweet lobster meat and fiery jalapeños.

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Ingredients
- Serves 4 +
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to taste Fine Salt
4 slice Baguette
4 ounce Lobster
to taste Extra-Virgin Olive Oil
Directions HIDE IMAGES
STEP 1
Slide your Avocado (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the Lemon (2 teaspoon) and a good pinch of Fine Salt (to taste).
STEP 2
Mash the avocados with a fork until relatively smooth. Briefly set aside.
STEP 3
Preheat your broiler on high, and go ahead and slice your Baguette (4 slice).
STEP 4
Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
STEP 5
Chop up the Lobster (4 ounce) meat into small pieces.
STEP 6
Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (2 teaspoon). Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste).
STEP 7
Serve and enjoy!
Share Your Tips
Kathryn Lee
Nice recipe!
Arron Wilson
Great! Very innovative
Julie Hunter
Toast bread! So new!
Edna Perkins
Great bread recipe
Lorraine Sterling
Very new recipe
Rose Garcia
It is really good with a big bite!
Melinda Lopez
Very innovative dish!
Albert Wheeler
Lobster meat tastes very nice!
Walker Taylor
Look so nice!
Justine Fitzgerald
Love the tangy avocado mix!
Justine Fitzgerald
What a delicious Delicasy!
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