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SideChef
Recipes
Dairy-Free
Lobster Avocado Toast
Recipe

8 INGREDIENTS • 7 STEPS • 20MINS

Lobster Avocado Toast

5
9 ratings
This fancy toast is a combination of creamy, citrus-spiked avocado, sweet lobster meat and fiery jalapeños.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
This fancy toast is a combination of creamy, citrus-spiked avocado, sweet lobster meat and fiery jalapeños.
20MINS
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
US / Metric
Avocado
2
Avocados, ripe
Lemon
1/4
Lemon, juiced
2 tsp juice per 4 servings
Fine Salt
to taste
Fine Salt
Baguette
4 slices
Baguettes
or Any Crusty Bread
Lobster
4 oz
Lobster
Jalapeño Pepper
1
Small Jalapeño Pepper, finely chopped
Fresh Chives
1/2 Tbsp
Fresh Chives, finely chopped
Extra-Virgin Olive Oil
to taste
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
319
Fat
14.5 g
Protein
12.1 g
Carbs
37.1 g
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Lobster Avocado Toast
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Slide your Avocados (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the juice from Lemon (1/4) and a good pinch of Fine Salt (to taste).
step 1 Slide your Avocados (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the juice from Lemon (1/4) and a good pinch of Fine Salt (to taste).
step 2
Mash the avocados with a fork until relatively smooth. Briefly set aside.
step 2 Mash the avocados with a fork until relatively smooth. Briefly set aside.
step 3
Preheat your broiler on high, and go ahead and slice your Baguettes (4 slices).
step 3 Preheat your broiler on high, and go ahead and slice your Baguettes (4 slices).
step 4
Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
step 4 Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
step 5
Chop up the Lobster (4 oz) meat into small pieces.
step 6
Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (1/2 Tbsp). Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste).
step 6 Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (1/2 Tbsp). Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste).
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Tags
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Dairy-Free
Brunch
Comfort Food
Lunch
Healthy
Quick & Easy
Spreads & Dips
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