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RECIPE
8 INGREDIENTS7 STEPS20MIN

Lobster Avocado Toast

5.0
9 Ratings

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This fancy toast is a combination of creamy, citrus-spiked avocado, sweet lobster meat and fiery jalapeños.
20MIN
Total Time

Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2
Avocados , ripe
1/2 Tbsp
Lemons , freshly squeezed, juiced
to taste
Fine Salt
4 slices
Baguettes
or Any Crusty Bread
4 oz
Lobster
1
Small  Jalapeño Pepper , finely chopped
1/2 Tbsp
Fresh Chives , finely chopped
to taste
Extra-Virgin Olive Oil

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Nutrition Per Serving

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CALORIES
319
FAT
14.5 g
PROTEIN
12.1 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Slide your Avocado (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the Lemon (2 teaspoon) and a good pinch of Fine Salt (to taste).
Step 2
Mash the avocados with a fork until relatively smooth. Briefly set aside.
Step 3
Preheat your broiler on high, and go ahead and slice your Baguette (4 slice).
Step 4
Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
Step 5
Chop up the Lobster (4 ounce) meat into small pieces.
Step 6
Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (2 teaspoon). Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste).
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
27.8 mg
9%
Carbohydrates
36.9 g
13%
Fiber
6.9 g
25%
Sugars
0.6 g
--
Protein
12.1 g
24%
Sodium
489.6 mg
21%
Vitamin D
--
--
Calcium
12.8 mg
1%
Iron
2.3 mg
13%
Potassium
451.0 mg
10%
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