in half lengthwise. Remove the pits and scoop them into a bowl. Add the juice from
and a good pinch of
Fine Salt (to taste)
Mash the avocados with a fork until relatively smooth. Briefly set aside.
Preheat your broiler on high, and go ahead and slice your
Baguettes (4 slices)
Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.
Chop up the
Lobster (4 oz)
meat into small pieces.
Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with
Jalapeño Pepper (1)
Fresh Chives (1/2 Tbsp)
. Drizzle each with a little bit of
Extra-Virgin Olive Oil (to taste)