Lobster Avocado Toast

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Avocados , ripe

1/4

Lemon , juiced

2 tsp juice per 4 servings

to taste

Fine Salt

4 slices

Baguettes

or Any Crusty Bread

4 oz

Lobster

1

Small Jalapeño Pepper , finely chopped

1/2 Tbsp

Fresh Chives , finely chopped

to taste

Extra-Virgin Olive Oil

Cooking Instructions

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Step 1

Slide your Avocados (2) in half lengthwise. Remove the pits and scoop them into a bowl. Add the juice from Lemon (1/4) and a good pinch of Fine Salt (to taste) .

Step 2

Mash the avocados with a fork until relatively smooth. Briefly set aside.

Step 3

Preheat your broiler on high, and go ahead and slice your Baguettes (4 slices) .

Step 4

Arrange the bread on a baking sheet and broil for 1-2 minutes per side until nice and toasty.

Step 5

Chop up the Lobster (4 oz) meat into small pieces.

Step 6

Spread each piece of toast with a thick layer of avocado mash. Top with the chopped lobster meat, then sprinkle with Jalapeño Pepper (1) and Fresh Chives (1/2 Tbsp) . Drizzle each with a little bit of Extra-Virgin Olive Oil (to taste) .

Step 7

Serve and enjoy!