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SideChef
Recipes
American
EggNog Rice Pudding

10 INGREDIENTS • 5 STEPS • 30MINS

EggNog Rice Pudding

Recipe
4.5
4 ratings
We love rice pudding at our house and we also love eggnog. We decided to combine the 2 and here is our version of two old favorites. This is a great make ahead festive Christmas dessert.
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
We love rice pudding at our house and we also love eggnog. We decided to combine the 2 and here is our version of two old favorites. This is a great make ahead festive Christmas dessert.
30MINS
Total Time
$9.16
Cost Per Serving
Ingredients
Servings
4
us / metric
Arborio Rice
3/4 cup
Arborio Rice
Water
2 cups
Water
Orange
1 tsp
Orange, zested
Eggnog
4 cups
Eggnog
Granulated Sugar
1/2 cup
Granulated Sugar
Salt
as needed
Salt
Vanilla Bean Pod
1
Vanilla Bean Pod
Butter
4 Tbsp
Butter
Ground Nutmeg
to taste
Ground Nutmeg
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
556
Fat
23.5 g
Protein
14.8 g
Carbs
74.0 g
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EggNog Rice Pudding
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Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
Cooking InstructionsHide images
step 1
In a large dutch oven or sauce pot heat, then add Butter (4 Tbsp) and Arborio Rice (3/4 cup), parch rice until it is all coated in the fat, toasting.
step 1 In a large dutch oven or sauce pot heat, then add Butter (4 Tbsp) and Arborio Rice (3/4 cup), parch rice until it is all coated in the fat, toasting.
step 2
Add Water (2 cups) and Orange (1 tsp) to the rice and cook until the water is completely absorbed, the rice should thicken and become tender with little water in pot.
step 2 Add Water (2 cups) and Orange (1 tsp) to the rice and cook until the water is completely absorbed, the rice should thicken and become tender with little water in pot.
step 3
Add the Eggnog (2 cups), Granulated Sugar (1/2 cup), Salt (as needed) and Vanilla Bean Pod (1). Cook this for 20 minutes, the rice should become creamy and stay suspended in through out the pudding rather than sinking to the bottom.
step 3 Add the Eggnog (2 cups), Granulated Sugar (1/2 cup), Salt (as needed) and Vanilla Bean Pod (1). Cook this for 20 minutes, the rice should become creamy and stay suspended in through out the pudding rather than sinking to the bottom.
step 4
Add additional Eggnog (2 cups) if the pudding gets too thick. The pudding should be creamy not stiff. Place in serving dishes cover and refrigerate.
step 4 Add additional Eggnog (2 cups) if the pudding gets too thick. The pudding should be creamy not stiff. Place in serving dishes cover and refrigerate.
step 5
Grate Ground Nutmeg (to taste) on top and perhaps a dollop of fresh Whipped Cream (to taste). Serve and enjoy!
step 5 Grate Ground Nutmeg (to taste) on top and perhaps a dollop of fresh Whipped Cream (to taste). Serve and enjoy!
Tags
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American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Dessert
Vegetarian
Rice
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