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RECIPE
10 INGREDIENTS5 STEPS30min

EggNog Rice Pudding

4.3
3 Ratings
We love rice pudding at our house and we also love eggnog. We decided to combine the 2 and here is our version of two old favorites. This is a great make ahead festive Christmas dessert.
EggNog Rice Pudding Recipe | SideChef
We love rice pudding at our house and we also love eggnog. We decided to combine the 2 and here is our version of two old favorites. This is a great make ahead festive Christmas dessert.
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Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$9.16
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
2 cups
Water
1 tsp
Oranges , zested
4 cups
Eggnog
1/4 tsp
1
Vanilla Bean Pod
1/4 cup
to taste
Ground Nutmeg
to taste
Whipped Cream
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Nutrition Per Serving

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CALORIES
556
FAT
23.5 g
PROTEIN
14.8 g
CARBS
74.0 g

Cooking Instructions

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Step 1
In a large dutch oven or sauce pot heat, then add Butter (1/4 cup) and Arborio Rice (3/4 cup) , parch rice until it is all coated in the fat, toasting.
Step 2
Add Water (2 cups) and Oranges (1 tsp) to the rice and cook until the water is completely absorbed, the rice should thicken and become tender with little water in pot.
Step 3
Add the Eggnog (2 cups) , Granulated Sugar (1/2 cup) , Salt (1/4 tsp) and Vanilla Bean Pod (1) . Cook this for 20 minutes, the rice should become creamy and stay suspended in through out the pudding rather than sinking to the bottom.
Step 4
Add additional Eggnog (2 cups) if the pudding gets too thick. The pudding should be creamy not stiff. Place in serving dishes cover and refrigerate.
Step 5
Grate Ground Nutmeg (to taste) on top and perhaps a dollop of fresh Whipped Cream (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
556
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
14.1 g
70%
Trans Fat
0.0 g
--
Cholesterol
179.8 mg
60%
Carbohydrates
74.0 g
27%
Fiber
0.8 g
3%
Sugars
45.2 g
--
Protein
14.8 g
30%
Sodium
291.1 mg
13%
Vitamin D
3.0 µg
15%
Calcium
340.9 mg
26%
Iron
0.5 mg
3%
Potassium
417.4 mg
9%
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