Home Made Buttermilk Biscuits

Recipe

7 INGREDIENTS • 8 STEPS • 30MINS

Home Made Buttermilk Biscuits

5

14 ratings

Community Pick

Community Pick

We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.

Home Made Buttermilk Biscuits

Save

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.

30MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

All-Purpose Flour

1/2 Tbsp

Baking Powder

1/4 tsp

Baking Soda

1 tsp

1/2 cup

Cold Unsalted Butter

1/2 cup

Low-Fat Buttermilk

1/2 cup

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

523

Fat

32.8 g

Protein

7.0 g

Carbs

47.6 g

Home Made Buttermilk Biscuits

Save

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F.

step 2

Whisk together All-Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), Baking Soda (1/4 tsp), and Coarse Salt (1 tsp) in processor. Place Unsalted Butter (1/2 cup) in processor and pulse until mixture resembles coarse meal.

step 2 Whisk together All-Purpose Flour (2 cups), Baking Powder (1/2 Tbsp), Baking Soda (1/4 tsp), and Coarse Salt (1 tsp) in processor. Place Unsalted Butter (1/2 cup) in processor and pulse until mixture resembles coarse meal.

step 3

Add Low-Fat Buttermilk (1/2 cup) and Heavy Cream (1/2 cup); pulse until just combined.

step 4

Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.

step 4 Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.

step 5

Transfer to a buttered cast iron skillet spacing about 1/2 inch apart. Gather scraps, reshape, and cut out.

step 5 Transfer to a buttered cast iron skillet spacing about 1/2 inch apart. Gather scraps, reshape, and cut out.

step 6

Brush tops with buttermilk.

step 6 Brush tops with buttermilk.

step 7

Bake until tops are golden, 22 to 24 minutes.

step 7 Bake until tops are golden, 22 to 24 minutes.

step 8

Serve hot and enjoy!

step 8 Serve hot and enjoy!

Tags

view more tags

Budget-Friendly

0 Saved

top