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RECIPE
7 INGREDIENTS8 STEPS30MIN

Home Made Buttermilk Biscuits

5.0
14 Ratings
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Angie's Southern Kitchen

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We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.
30MIN
Total Time

Angie's Southern Kitchen

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Baking Powder
1/4 tsp
Baking Soda
1/2 cup
1/2 cup
Low-Fat Buttermilk
1/2 cup
Heavy Cream

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Nutrition Per Serving

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CALORIES
523
FAT
32.8 g
PROTEIN
7.0 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F.
Step 2
Whisk together All-Purpose Flour (2 cup), Baking Powder (2 teaspoon), Baking Soda (1/4 teaspoon), and Coarse Salt (1 teaspoon) in processor. Place Unsalted Butter (1/2 cup) in processor and pulse until mixture resembles coarse meal.
Step 3
Add Low-Fat Buttermilk (1/2 cup) and Heavy Cream (1/2 cup); pulse until just combined.
Step 4
Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.
Step 5
Transfer to a buttered cast iron skillet spacing about 1/2 inch apart. Gather scraps, reshape, and cut out.
Step 6
Brush tops with buttermilk.
Step 7
Bake until tops are golden, 22 to 24 minutes.
Step 8
Serve hot and enjoy!

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
101.3 mg
34%
Carbohydrates
47.6 g
17%
Fiber
1.6 g
6%
Sugars
1.8 g
--
Protein
7.0 g
14%
Sodium
876.8 mg
38%
Vitamin D
--
--
Calcium
141.2 mg
11%
Iron
2.7 mg
15%
Potassium
134.3 mg
3%
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