![author_avatar](https://www.sidechef.com/profile/ad5990b6-477f-4838-9aa6-cef260564d9f.jpg?d=96x96)
Angie's Southern Kitchen
Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.
We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.
30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
![Heavy Cream](https://www.sidechef.com/ingredient/e324239d-243f-4c54-84b7-7fdf529e1161.jpg?d=96x96)
1/2 cup
Heavy Cream
Nutrition Per Serving
VIEW ALL
Calories
523
Fat
32.8 g
Protein
7.0 g
Carbs
47.6 g