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RECIPE
7 INGREDIENTS 8 STEPS 30min

Home Made Buttermilk Biscuits

5.0
14 Ratings
Community Pick
We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.
Home Made Buttermilk Biscuits Recipe | SideChef
We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.
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30min
Total Time
$0.42
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 Tbsp
Baking Powder
1/4 tsp
Baking Soda
1/2 cup
1/2 cup
Low-Fat Buttermilk
1/2 cup
Heavy Cream
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Fulfilled by
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Nutrition Per Serving

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CALORIES
523
FAT
32.8 g
PROTEIN
7.0 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F.
Step 2
Whisk together All-Purpose Flour (2 cups) , Baking Powder (1/2 Tbsp) , Baking Soda (1/4 tsp) , and Coarse Salt (1 tsp) in processor. Place Unsalted Butter (1/2 cup) in processor and pulse until mixture resembles coarse meal.
Step 3
Add Low-Fat Buttermilk (1/2 cup) and Heavy Cream (1/2 cup) ; pulse until just combined.
Step 4
Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.
Step 5
Transfer to a buttered cast iron skillet spacing about 1/2 inch apart. Gather scraps, reshape, and cut out.
Step 6
Brush tops with buttermilk.
Step 7
Bake until tops are golden, 22 to 24 minutes.
Step 8
Serve hot and enjoy!

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
32.8 g
42%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
101.3 mg
34%
Carbohydrates
47.6 g
17%
Fiber
1.6 g
6%
Sugars
1.8 g
--
Protein
7.0 g
14%
Sodium
876.8 mg
38%
Vitamin D
--
--
Calcium
141.2 mg
11%
Iron
2.7 mg
15%
Potassium
134.3 mg
3%
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