7 INGREDIENTS • 8 STEPS • 30MINS

Home Made Buttermilk Biscuits

Name: Home Made Buttermilk Biscuits
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup All-Purpose Flour; 2 teaspoon Baking Powder; 1/4 teaspoon Baking Soda; 1 teaspoon Coarse Salt; 1/2 cup Unsalted Butter; 1/2 cup Low-Fat Buttermilk; 1/2 cup Heavy Cream

Recipe

5.0

14 ratings

Community Pick

We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.

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We all enjoyed the biscuits crunchy on the outside, nice and soft and buttery on the inside.

Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

30MINS

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

All-Purpose Flour

2 tsp

Baking Powder

1/4 tsp

Baking Soda

1 tsp

Coarse Salt

1/2 cup

Cold Unsalted Butter

1/2 cup

Low-Fat Buttermilk

1/2 cup

Heavy Cream

Nutrition Per Serving

VIEW ALL

Calories

523

Fat

32.8 g

Protein

7.0 g

Carbs

47.6 g

Love This Recipe?

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Home Made Buttermilk Biscuits

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Angie's Southern Kitchen

Hello! Welcome to my Southern way of life! I love to cook. I love to try new foods, new restaurants, and any thing to do with food.

Cooking Instructions

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step 1

Preheat oven to 375 degrees F.

step 2

Whisk together All-Purpose Flour (2 cups), Baking Powder (2 tsp), Baking Soda (1/4 tsp), and Coarse Salt (1 tsp) in processor. Place Unsalted Butter (1/2 cup) in processor and pulse until mixture resembles coarse meal.

step 3

Add Low-Fat Buttermilk (1/2 cup) and Heavy Cream (1/2 cup); pulse until just combined.

step 4

Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds.