Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a mini muffin tray with paper cups or grease really well.
Step 2
Combine
Oat Bran (1 cup)
,
Almond Flour (3/4 cup)
,
Ground Flaxseed (1/4 cup)
,
Ground Cinnamon (1 tsp)
and
Baking Soda (1 tsp)
into a large bowl.
Step 3
In a separate bowl, combine
Eggs (2)
,
Pure Maple Syrup (1/3 cup)
,
Coconut Oil (2 Tbsp)
,
Almonds (1/2 cup)
and
Frozen Blueberries (1 cup)
.
Step 4
Combine the dry and the wet ingredients together.
Step 5
Bake for 15-20 minutes or until a fork inserted comes out clean.
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