Giant Chocolate Chunk Skillet Cookie

Recipe

12 INGREDIENTS • 6 STEPS • 40MINS

Giant Chocolate Chunk Skillet Cookie

5

11 ratings

Community Pick

Community Pick

Rich chocolate chunk cookie dough and baked it into one giant cookie-for-a-crowd. Add a few heaping scoops of vanilla ice cream, and the humble cookie is transformed into a delicious, totally over-the-top dessert.

Giant Chocolate Chunk Skillet Cookie

Save

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

Rich chocolate chunk cookie dough and baked it into one giant cookie-for-a-crowd. Add a few heaping scoops of vanilla ice cream, and the humble cookie is transformed into a delicious, totally over-the-top dessert.

40MINS

Total Time

$2.11

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Unsalted Butter, room temperature

1 cup

Brown Sugar, lightly packed

1/2 cup

Granulated Sugar

2

Farmhouse Eggs® Large Brown Eggs

1 tsp

Vanilla Extract

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

1 1/3 cups

Semi-Sweet Chocolate Chips

2/3 cup

Walnut

optional

to taste

Sea Salt Flakes

to taste

Vanilla Ice Cream

Nutrition Per Serving

VIEW ALL

Calories

1356

Fat

75.4 g

Protein

16.1 g

Carbs

165.6 g

Giant Chocolate Chunk Skillet Cookie

Save

I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!

http://www.lideylikes.com

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C).

step 2

In an electric mixer fitted with the paddle attachment, beat the Unsalted Butter (1 cup), Brown Sugar (1 cup), and Granulated Sugar (1/2 cup) on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula.

step 3

On low speed, add the Farmhouse Eggs® Large Brown Eggs (2) one at a time, and then the Vanilla Extract (1 tsp). Mix until well combined.

step 4

Combine the All-Purpose Flour (2 cups), Baking Soda (1 tsp), and Kosher Salt (1 tsp) in a small bowl, and with the mixer on low, add it to the butter mixture with until incorporated. Using a spoon, fold in the Semi-Sweet Chocolate Chips (1 1/3 cups) and Walnut (2/3 cup).

step 4 Combine the All-Purpose Flour (2 cups), Baking Soda (1 tsp), and Kosher Salt (1 tsp) in a small bowl, and with the mixer on low, add it to the butter mixture with until incorporated. Using a spoon, fold in the Semi-Sweet Chocolate Chips (1 1/3 cups) and Walnut (2/3 cup).

step 5

Sprinkle a large pinch of Sea Salt Flakes (to taste) over the bottom of an un-greased 10 inch cast iron skillet. Spoon the cookie batter on top and smooth the surface with a rubber spatula. Sprinkle with another pinch of sea salt and bake for 30-35 minutes, until baked through but still slightly soft in the center.

step 5 Sprinkle a large pinch of Sea Salt Flakes (to taste) over the bottom of an un-greased 10 inch cast iron skillet. Spoon the cookie batter on top and smooth the surface with a rubber spatula. Sprinkle with another pinch of sea salt and bake for 30-35 minutes, until baked through but still slightly soft in the center.

step 6

Serve hot with Vanilla Ice Cream (to taste).

step 6 Serve hot with Vanilla Ice Cream (to taste).

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