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RECIPE
12 INGREDIENTS6 STEPS40MIN

Giant Chocolate Chunk Skillet Cookie

5.0
11 Ratings
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Rich chocolate chunk cookie dough and baked it into one giant cookie-for-a-crowd. Add a few heaping scoops of vanilla ice cream, and the humble cookie is transformed into a delicious, totally over-the-top dessert.
40MIN
Total Time

LideyLikes

Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Unsalted Butter , room temperature
1 cup
Brown Sugar , lightly packed
1 tsp
Baking Soda
1 1/3 cups
Semi-Sweet Chocolate Chips
2/3 cup
Walnuts
(optional)

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Nutrition Per Serving

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CALORIES
1356
FAT
75.4 g
PROTEIN
16.1 g
CARBS
165.6 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In an electric mixer fitted with the paddle attachment, beat the Unsalted Butter (1 cup), Brown Sugar (1 cup), and Granulated Sugar (1/2 cup) on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula.
Step 3
On low speed, add the Large Egg (2) one at a time, and then the Vanilla Extract (1 teaspoon). Mix until well combined.
Step 4
Combine the All-Purpose Flour (2 cup), Baking Soda (1 teaspoon), and Kosher Salt (1 teaspoon) in a small bowl, and with the mixer on low, add it to the butter mixture with until incorporated. Using a spoon, fold in the Semi-Sweet Chocolate Chips (8 ounce) and Walnut (2/3 cup).
Step 5
Sprinkle a large pinch of Sea Salt Flakes (to taste) over the bottom of an un-greased 10 inch cast iron skillet. Spoon the cookie batter on top and smooth the surface with a rubber spatula. Sprinkle with another pinch of sea salt and bake for 30-35 minutes, until baked through but still slightly soft in the center.
Step 6
Serve hot with Vanilla Ice Cream (to taste).

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Nutrition Per Serving
Calories
1356
% Daily Value*
Fat
75.4 g
97%
Saturated Fat
39.6 g
198%
Trans Fat
0.0 g
--
Cholesterol
225.8 mg
75%
Carbohydrates
165.6 g
60%
Fiber
6.8 g
24%
Sugars
111.2 g
--
Protein
16.1 g
32%
Sodium
1113.9 mg
48%
Vitamin D
--
--
Calcium
35.2 mg
3%
Iron
5.1 mg
28%
Potassium
159.5 mg
3%
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