Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Croissant French Toast with Red Berries
Recipe

15 INGREDIENTS • 7 STEPS • 20MINS

Croissant French Toast with Red Berries

4.5
2 ratings
Assuming you are fully awake when you begin, this entire recipe should take less than a half hour from start to finish.
Add to plan
logo
Croissant French Toast with Red Berries
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Assuming you are fully awake when you begin, this entire recipe should take less than a half hour from start to finish.
20MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
4
US / Metric
Croissant
2
Croissants, halved
Milk
1 cup
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Orange
1
Orange, zested
1 tsp zest needed
Grand Marnier
1/4 cup
Grand Marnier, divided
Kosher Salt
1 pinch
Maple Syrup
to taste
Whipped Cream
to taste
Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
13.6 g
Protein
10.7 g
Carbs
39.6 g
Add to plan
logo
Croissant French Toast with Red Berries
Save
author_avatar
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
Cooking InstructionsHide images
step 1
Place the Croissants (2) cut sides down, in a shallow baking dish just large enough to fit them in one layer.
step 2
In a mixing bowl, whisk together the Milk (1 cup), Farmhouse Eggs® Large Brown Eggs (3), Granulated Sugar (1/4 cup), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/4 tsp), zest of the Orange (1), Vanilla Extract (3/4 tsp), Grand Marnier (2 Tbsp), and Kosher Salt (1 pinch).
step 3
Pour mixture over the croissant halves. Soak the croissants for 10 minutes, using a spoon to ladle the custard over them halfway through.
step 4
Meanwhile, in a medium bowl, toss the Fresh Raspberry (1 cup) and Fresh Strawberry (1 cup) with the remaining Grand Marnier (2 Tbsp).
step 4 Meanwhile, in a medium bowl, toss the Fresh Raspberry (1 cup) and Fresh Strawberry (1 cup) with the remaining Grand Marnier (2 Tbsp).
step 5
Melt half the Unsalted Butter (1/2 Tbsp) in a large sauté pan over medium-low heat. When the butter is hot, place both halves of one of the croissants, cut sides down, in the pan. Immediately sprinkle the outsides with granulated sugar and cook for 4 minutes.
step 5 Melt half the Unsalted Butter (1/2 Tbsp) in a large sauté pan over medium-low heat. When the butter is hot, place both halves of one of the croissants, cut sides down, in the pan. Immediately sprinkle the outsides with granulated sugar and cook for 4 minutes.
step 6
Using a spatula, flip the croissant halves and cook for an additional 2-3 minutes, until golden brown.
step 7
Remove and repeat with the remaining croissant and Unsalted Butter (1/2 Tbsp). Serve immediately with the berries, Maple Syrup (to taste) and Whipped Cream (to taste), if using.
step 7 Remove and repeat with the remaining croissant and Unsalted Butter (1/2 Tbsp). Serve immediately with the berries, Maple Syrup (to taste) and Whipped Cream (to taste), if using.
Tags
view more tags
Breakfast
Brunch
Shellfish-Free
Kid-Friendly
Father's Day
Vegetarian
Dessert
Quick & Easy
Mother's Day
0 Saved
top