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RECIPE
15 INGREDIENTS 7 STEPS 20min

Croissant French Toast with Red Berries

4.5
2 Ratings
Assuming you are fully awake when you begin, this entire recipe should take less than a half hour from start to finish.
Croissant French Toast with Red Berries Recipe | SideChef
Assuming you are fully awake when you begin, this entire recipe should take less than a half hour from start to finish.
Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
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Delicious, seasonal recipes for weeknights, dinner parties and beyond!!
http://www.lideylikes.com
20min
Total Time
$2.80
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Croissants , halved
1 cup
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1
Orange , zested
1 tsp zest needed
1/4 cup
Grand Marnier , divided
to taste
to taste
Whipped Cream
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Nutrition Per Serving

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CALORIES
367
FAT
13.6 g
PROTEIN
10.9 g
CARBS
41.9 g

Cooking Instructions

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Step 1
Place the Croissants (2) cut sides down, in a shallow baking dish just large enough to fit them in one layer.
Step 2
In a mixing bowl, whisk together the Milk (1 cup) , Large Eggs (3) , Granulated Sugar (1/4 cup) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/4 tsp) , zest of the Orange (1) , Vanilla Extract (3/4 tsp) , Grand Marnier (2 Tbsp) , and Kosher Salt (1 pinch) .
Step 3
Pour mixture over the croissant halves. Soak the croissants for 10 minutes, using a spoon to ladle the custard over them halfway through.
Step 4
Meanwhile, in a medium bowl, toss the Fresh Raspberries (1 cup) and Fresh Strawberries (1 cup) with the remaining Grand Marnier (2 Tbsp) .
Step 5
Melt half the Unsalted Butter (1/2 Tbsp) in a large sauté pan over medium-low heat. When the butter is hot, place both halves of one of the croissants, cut sides down, in the pan. Immediately sprinkle the outsides with granulated sugar and cook for 4 minutes.
Step 6
Using a spatula, flip the croissant halves and cook for an additional 2-3 minutes, until golden brown.
Step 7
Remove and repeat with the remaining croissant and Unsalted Butter (1/2 Tbsp) . Serve immediately with the berries, Maple Syrup (to taste) and Whipped Cream (to taste) , if using.
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Nutrition Per Serving
Calories
367
% Daily Value*
Fat
13.6 g
17%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
188.4 mg
63%
Carbohydrates
41.9 g
15%
Fiber
4.3 g
15%
Sugars
27.8 g
--
Protein
10.9 g
22%
Sodium
203.9 mg
9%
Vitamin D
--
--
Calcium
136.2 mg
10%
Iron
1.9 mg
11%
Potassium
111.6 mg
2%
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