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SideChef
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Dairy-Free
Easy Simple Red Wine Poached Pear
Recipe

5 INGREDIENTS • 5 STEPS • 4HRS

Easy Simple Red Wine Poached Pear

4.5
2 ratings
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems
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Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems
4HRS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pear
4
Pears
Dry Red Wine
1 cup
Dry Red Wine
Water
1 cup
Water
Granulated Sugar
3 Tbsp
Granulated Sugar
Ground Allspice
1 tsp
Ground Allspice
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
0.3 g
Protein
0.7 g
Carbs
38.4 g
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Easy Simple Red Wine Poached Pear
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author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Cooking InstructionsHide images
step 1
Combine Dry Red Wine (1 cup), Water (1 cup), Granulated Sugar (3 Tbsp), and Ground Allspice (1 tsp) together in a pot. Peel the Pears (4) but keep the stalk intact. Put the pears into the red wine and put on stove and heat to a boil.
step 1 Combine Dry Red Wine (1 cup), Water (1 cup), Granulated Sugar (3 Tbsp), and Ground Allspice (1 tsp) together in a pot. Peel the Pears (4) but keep the stalk intact. Put the pears into the red wine and put on stove and heat to a boil.
step 2
Once it starts boiling, turn the heat down to medium and simmer for 10 minutes. Turn the pear and simmer for another 10 minutes. Your pears should be tender by now, if not simmer for another 5 minutes.
step 3
Take the pear out and arrange in a heat proof container, do not overlap them with each other. Keep boiling the red wine until it reaches a light syrup texture.
step 3 Take the pear out and arrange in a heat proof container, do not overlap them with each other. Keep boiling the red wine until it reaches a light syrup texture.
step 4
Pour the red wine mixture back in with the pears. Once it cools down, put it in the fridge and leave it overnight. Flip the pears around to the side that has not marinated with red wine midway through.
step 4 Pour the red wine mixture back in with the pears. Once it cools down, put it in the fridge and leave it overnight. Flip the pears around to the side that has not marinated with red wine midway through.
step 5
Serve with ice cream or sabayon as desired. Bon Appetite.
step 5 Serve with ice cream or sabayon as desired. Bon Appetite.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
French
Vegan
Vegetarian
Dessert
Summer
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