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RECIPE
5 INGREDIENTS5 STEPS4HR

Easy Simple Red Wine Poached Pear

4.5
2 Ratings

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As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems
4HR
Total Time

Thank God I Bake

Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Dry Red Wine
1 cup
Water
1 tsp
Ground Allspice

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Nutrition Per Serving

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CALORIES
191
FAT
0.3 g
PROTEIN
0.7 g
CARBS
38.4 g

Cooking Instructions

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Step 1
Combine Dry Red Wine (1 cup), Water (1 cup), Granulated Sugar (3 tablespoon), and Ground Allspice (1 teaspoon) together in a pot. Peel the Pear (4) but keep the stalk intact. Put the pears into the red wine and put on stove and heat to a boil.
Step 2
Once it starts boiling, turn the heat down to medium and simmer for 10 minutes. Turn the pear and simmer for another 10 minutes. Your pears should be tender by now, if not simmer for another 5 minutes.
Step 3
Take the pear out and arrange in a heat proof container, do not overlap them with each other. Keep boiling the red wine until it reaches a light syrup texture.
Step 4
Pour the red wine mixture back in with the pears. Once it cools down, put it in the fridge and leave it overnight. Flip the pears around to the side that has not marinated with red wine midway through.
Step 5
Serve with ice cream or sabayon as desired. Bon Appetite.

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Nutrition Per Serving
Calories
191
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
38.4 g
14%
Fiber
5.6 g
20%
Sugars
27.1 g
--
Protein
0.7 g
1%
Sodium
5.9 mg
0%
Vitamin D
--
--
Calcium
30.3 mg
2%
Iron
0.6 mg
3%
Potassium
289.7 mg
6%
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