This Tuna Steak is gluten-free, starch-free and sugar-free.
Total Time
5min
4.2
5 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
cup
Extra-Virgin Olive Oil
•
2
cloves
Garlic
•
2
Scallions
•
to taste
Kosher Salt
•
to taste
Freshly Ground Black Pepper
•
5
Grape Tomatoes
•
1
Quintisho Chili Pepper
•
3
slices
Lemons
•
1
can
(5 oz)
Canned Tuna
•
to taste
Salad Greens
Cooking Instructions
1.
Simmer Slowly
Scallions (2)
,
Kosher Salt (to taste)
,
Freshly Ground Black Pepper (to taste)
,
Grape Tomatoes (5)
,
Quintisho Chili Pepper (1)
, and
Lemons (3 slices)
on low heat basting with
Extra-Virgin Olive Oil (1 cup)
until
Canned Tuna (1 can)
is cooked to your preferred temperature
2.
Serve with the
Salad Greens (to taste)
of your choice and
Garlic (2 cloves)
! Enjoy!
Nutrition Per Serving
CALORIES
531
FAT
56.3 g
PROTEIN
8.9 g
CARBS
2.8 g
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