Simmer Slowly Scallions (1 bunch), Kosher Salt (to taste), Freshly Ground Black Pepper (to taste), Grape Tomatoes (5), Quintisho Chili Pepper (1), and Lemons (3 slices) on low heat basting with Extra-Virgin Olive Oil (1 cup) until Canned Tuna (1 can) is cooked to your preferred temperature
Serve with the Salad Greens (to taste) of your choice and Garlic (2 cloves)! Enjoy!
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Nutrition Per Serving
% Daily Value*
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